Alexis Boncy
Alexis Boncy is special projects editor for The Week and TheWeek.com. Previously she was the managing editor for the alumni magazine Columbia College Today. She has an M.F.A. from Columbia University's School of the Arts and a B.A. from the University of Virginia.
Latest articles by Alexis Boncy
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This hand-held device can test food for gluten in under 2 minutes
feature An innovative hand-held device for testing food for gluten will soon be available. All it takes is a morsel of food and two minutes.
By Alexis Boncy Published
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How Detroit is reinventing itself for a driverless age
feature America’s largest carmaker is preparing for a world where people don’t buy cars
By Alexis Boncy Last updated
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