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Erica's harira soup recipe
The Week Recommends Gently spiced Moroccan soup-stew warms the soul
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The best food gifts for Mother's Day
The Week Recommends Forget flowers, spoil your mum with these foodie treats
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Speedy Spanish tortilla recipe
The Week Recommends Quick and flavoursome dish is perfect for a light spring meal
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Fermented foods to boost your gut health
The Week Recommends From kefir to kimchi, these probiotic-packed foods can help your digestion and support your internal microbiome
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Fine food on a budget: restaurants awarded a Bib Gourmand
The Week Recommends From a 'lip-smacking' Filipino food joint in central London to a 'bright and buzzing' seafood spot in the Lake District
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Sweet date and sour tamarind sea bass recipe
The Week Recommends Combination of flavours makes a perfect lunch
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Sino the times: the decline of Chinese restaurants
In The Spotlight Generational shifts have seen the sector fall out of favour in the UK
In The Spotlight -
How Gail's became the symbol of high street gentrification
In The Spotlight Upmarket bakery chain has been bitterly resisted by residents in several areas
In The Spotlight -
One Great Cookbook: 'Snacking Cakes'
The Week Recommends Modest baking with big impact
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The UK's best food and drink festivals in 2025
The Week Recommends Enjoy delicious dishes at a culinary extravaganza near you
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Marbled tea eggs recipe
The Week Recommends With a beautiful exterior, these eggs are also marked by their soft yolk
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US foodies brace for tariff war
Under The Radar Shoppers stocking up on imported olive oil, maple syrup and European wine as price hikes loom
Under The Radar -
Inventive toppings for Pancake Day
The Week Recommends Ditch the maple syrup for rhubarb, marshmallow or something savoury
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Wine & shallot roast potatoes recipe
The Week Recommends Crispy potatoes have a 'boat-load of flavour'
The Week Recommends
