Food & Drink

The Week Recommends From almond to pistachio, these tasty spreads are finally being recognised as a versatile kitchen staple

By Will Barker, The Week UK Published 20 April 26

The Week Recommends This fragrant and rich dish is steeped in family tradition

By The Week UK Published 18 April 26

The Week Recommends Pinot noir, chardonnay and sparkling wines from the Willamette Valley are enjoying their moment in the sun

By Irenie Forshaw, The Week UK Published 13 April 26

The Week Recommends This five-minute dish tastes like pizza in noodle form

By The Week UK Published 11 April 26

The Week Recommends A viral recipe is one of several spotlighting the caramelised Belgian biscuit

By Deeya Sonalkar, The Week UK Published 6 April 26

The Week Recommends Rustic, Spanish-inspired dish is rich and velvety with added crunch

By The Week UK Published 4 April 26

The Week Recommends The chickpea dip is flying off supermarket shelves but it’s easier than you think to make your own

By Deeya Sonalkar, The Week UK Published 30 March 26

The Week Recommends A ‘speedy, self-saucing and succulent’ dish

By The Week UK Published 28 March 26

the week recommends Get into the greenery of it all while you can

By Scott Hocker, The Week US Published 26 March 26

The Week Recommends From bold flavours to twists on tradition, these restaurants serve up a rich tapestry of food culture from across the West Indies

By Rebekah Evans, The Week UK Last updated 25 March 26

The Week Recommends Enough with novelty; time for a good old traditional bun bake

By Will Barker, The Week UK Published 23 March 26

the week recommends Out with the rocks glass, in with the tumblers and pint glasses

By Scott Hocker, The Week US Published 20 March 26