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Best canned wines to try this summerThe Week Recommends These tins of pink, white and red are perfect for picnics and day trips
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Jad’s djej b’sayniyeh (chicken with potatoes, garlic and lemon)The Week Recommends Traditional Lebanese dish is packed with garlicky punch
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Chilli crisp: the spicy, crunchy ‘flavour bomb’ we can’t get enough ofThe Week Recommends Dollop the moreish condiment on everything from dumplings to fried eggs
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Courgette feta dip recipeThe Week Recommends This creamy dip offers a tasty alternative to traditional tzatziki
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Bring the heat this summer with ‘fricy’ foodsThe Week Recommends The newest buzzy food trend combines fruity and spicy flavours
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Cannellini beans and courgettes on toast recipeThe Week Recommends Twist on a British classic is quick to prepare
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Drinkers seek a low-key buzz with low-caffeine beveragesIn the Spotlight Companies are looking for less caffeine to meet their customers’ daily cravings
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Be more chill: 8 frozen cocktails to blend up this summerthe week recommends Classic cocktails, colder and optimal for warmest weather
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Why sweet, sticky dates are everywhereThe Week Recommends As consumers shun ultra-processed foods, the wrinkly fruit has become an unlikely social media star
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Prawn and courgette risotto recipeThe Week Recommends Creamy carnaroli rice is enhanced by ‘intense’ seafood flavours
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Chilled red wines to cool off with this summerThe Week Recommends Bright, fruity reds ‘all the more refreshing’ after a spell in the fridge
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Elderflower cream with macerated strawberries recipeThe Week Recommends Sweet summer dessert is the perfect end to a meal
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UK beer festivals worth travelling forThe Week Recommends If you love a good pint in the sun, these events are right up your alley
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Hake and mussels in a bag with beer, bacon and leeks recipeThe Week Recommends Delicious seafood dish is enhanced with beer for a summer treat
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