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Ray wings with black butter recipeThe Week Recommends Rick Stein’s fish dish was inspired by a trip to Paris
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What to eat and drink to stay cool during a heatwaveThe Week Recommends From hydrating fruit and veg to electrolyte-packed coconut water, here is what to stock up on
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Chakalaka recipeThe Week Recommends South African classic is perfect for summer get-togethers
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The best parlours to enjoy ice cream by the seaThe Week Recommends Cool off with a cone at a sunny seaside parlour
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Neapolitan ragù recipeThe Week Recommends Adaptation of a classic Italian recipe is a ‘masterpiece’
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The best restaurants in LondonThe Week Recommends These are the hottest dining spots across the capital, from rustic bistros to swanky omakase counters
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Best canned wines to try this summerThe Week Recommends These tins of pink, white and red are perfect for picnics and day trips
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Jad’s djej b’sayniyeh (chicken with potatoes, garlic and lemon)The Week Recommends Traditional Lebanese dish is packed with garlicky punch
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Chilli crisp: the spicy, crunchy ‘flavour bomb’ we can’t get enough ofThe Week Recommends Dollop the moreish condiment on everything from dumplings to fried eggs
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Courgette feta dip recipeThe Week Recommends This creamy dip offers a tasty alternative to traditional tzatziki
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Bring the heat this summer with ‘fricy’ foodsThe Week Recommends The newest buzzy food trend combines fruity and spicy flavours
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Cannellini beans and courgettes on toast recipeThe Week Recommends Twist on a British classic is quick to prepare
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Drinkers seek a low-key buzz with low-caffeine beveragesIn the Spotlight Companies are looking for less caffeine to meet their customers’ daily cravings
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Be more chill: 8 frozen cocktails to blend up this summerthe week recommends Classic cocktails, colder and optimal for warmest weather
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