Food & Drink
-
Great Fruit Escape cocktail recipe
The Week Recommends A fresh and fruity rum cocktail for a punchy summer cooler
By Rebekah Evans, The Week UK Published
The Week Recommends -
One great cookbook: 'Salt to Taste'
The Week Recommends Your roadmap to satisfying Italian home cooking
By Scott Hocker, The Week US Published
The Week Recommends -
Posh snacks for a perfect picnic
The Week Recommends The tastiest shop-bought picnic treats to pack for classy al fresco grazing
By Irenie Forshaw, The Week UK Published
The Week Recommends -
Broccoli and lentil salad with curried tahini and dates recipe
The Week Recommends Flavoursome and healthy, this creamy salad is perfect as part of a mezze
By The Week UK Published
The Week Recommends -
Top UK restaurants 2025
The Week Recommends Featuring a classic bistro, a country pub and a celebrity hot spot
By The Week UK Last updated
The Week Recommends -
Rosorange: the chic 'love child' of orange wine and rosé
The Week Recommends Peachy to look at and crisp to drink, here's to the wine of the summer
By Irenie Forshaw, The Week UK Published
The Week Recommends -
Spring greens and chickpea curry recipe
The Week Recommends This mouthwatering curry is quick to throw together
By The Week UK Published
The Week Recommends -
Posh tinned fish is making waves
The Week Recommends Upmarket tuna and trout in colourful tins have become a 'chic' dinner party staple
By Irenie Forshaw, The Week UK Published
The Week Recommends -
Pancar ve beyaz peynir (beetroot, feta and pistachios) recipe
The Week Recommends Earthy flavours of beetroot mingle with salty feta cheese
By The Week UK Published
The Week Recommends -
The best UK waterside pubs to enjoy the summer heat
The Week Recommends These are a few pubs with 'waterside charm' to 'soak it all in'
By Martina Nacach Cowan Ros Published
The Week Recommends -
Kartoffelsalat (potato salad) recipe
The Week Recommends German dish is fresh, creamy and an ideal summer meal
By The Week UK Published
The Week Recommends -
Princess cake: 'sexy' Swedish dessert has a moment
The Week Recommends The retro layered cake is selling fast in bakeries and hip restaurants around the world
By Irenie Forshaw, The Week UK Published
The Week Recommends -
One great cookbook: 'The Cook You Want to Be'
The Week Recommends And the way you want to eat — now
By Scott Hocker, The Week US Published
The Week Recommends -
Bangkok: the new 'international capital of fine dining'
The Week Recommends Six Bangkok restaurants rank among the world's best
By Martina Nacach Cowan Ros Published
The Week Recommends