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The ‘nauseating’ horror of AI food slopIn the Spotlight Menus with ‘nightmarish’ generated images evoke ‘horror’ but we can’t stop looking
In the Spotlight -
Beetroot dip (mutabbal shamandar) recipeThe Week Recommends Bright and bold in colour and flavour, this dip is a must-have
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One great cookbook: ‘Home Cooking with Jean-Georges’the week recommends Learning by playing while cooking
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Make mine a shandy! Here are the best ones to tryThe Week Recommends Refreshing blends of beer and fruity soda are appealing to younger drinkers
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The best Japanese restaurants in LondonThe Week Recommends From traditional Edomae sushi to authentic Wagyu beef, the capital’s Japanese food scene is thriving
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Tiramisù loaf cake recipeThe Week Recommends Moist and creamy twist on an Italian favourite makes the ideal centrepiece
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The most seaworthy Mediterranean cookbooksthe week recommends Many a country makes many an appearance
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Blackberry clafoutis recipeThe Week Recommends Baked dessert with sugary crust, creamy centre and tangy blackberries
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Good and soon-to-be gone: Vegetables are rapidly disappearingUnder the radar Crop diversity is on the decline
Under the radar -
The best Mexican cookbooks of all timethe week recommends The greatest hits, plus a world of fresh regional flavors
the week recommends -
Inventive ways to cook with watermelonThe Week Recommends The refreshing fruit is having a moment – in savoury dishes
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Roasted figs with blue cheese and prosciutto recipeThe Week Recommends Light and tangy starter, with a nutty crunch
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Best seaside fish and chip shops around the UKThe Week Recommends There are few better combinations in the world than a fish supper and sea views
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Mozzarella, peaches and anchovies recipeThe Week Recommends Summer is the perfect time to make this dish, as peaches are at their best
The Week Recommends
