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Tips and tricks for Veganuary
The Week Recommends Here are some of our best recommendations for a plant-based start to the year
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The best alcohol-free alternatives for Dry January
The Week Recommends Whether emerging from a boozy Christmas, or seeking a change in 2026, here are some of the best non-alcoholic beers, wines and spirits to enjoy
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Prickly pear juice recipe
The Week Recommends Jewel-toned, natural juice is a thirst-quenching treat
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7 bars with comforting cocktails and great hospitality
the week recommends Winter is a fine time for going out and drinking up
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7 recipes that meet you wherever you are during winter
the week recommends Low-key January and decadent holiday eating are all accounted for
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7 hot cocktails to warm you across all of winter
the week recommends Toddies, yes. But also booze-free atole and spiked hot chocolate.
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A foodie guide to Edinburgh
The Week Recommends Go all-out with a Michelin-starred meal or grab a casual bite in the Scottish capital
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How to make the most of chestnuts
The Week Recommends These versatile nuts have way more to offer than Nat King Cole ever let on
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The UK’s best restaurants
The Week Recommends Top-quality eating in settings as varied as a moonlit omakase counter and an old fish market
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How weight-loss jabs are changing the way we eat
In The Spotlight Anti-obesity drugs have been a boon for Babybel but are supermarkets ready for a slimmed-down Christmas?
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The best turkey alternatives to try this Christmas
The Week Recommends Turkeys are in short supply but there are plenty of other showstoppers for your festive feast
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Chicken milanese with grapefruit and fennel salad recipe
The Week Recommends Fresh, zingy salad and crispy chicken make the perfect pairing
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One great cookbook: ‘More Than Cake’
the week recommends The power of pastry brought to inspired life
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Cream of celeriac soup with pumpkin and chilli oil
The Week Recommends This hearty soup has an extra-warming kick of spice
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