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Anzac muscovado custard pie recipe
The Week Recommends Velvety custard covers a buttery, biscuit base
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The UK's best restaurants
The Week Recommends Featuring a classic bistro, a country pub and a celebrity hot spot
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The UK’s best cooking classes
The Week Recommends From sourdough to cinnamon buns, brush up on your culinary skills with an expert chef
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How Maga fell out of love with beer
In The Spotlight Right-wingers in the US have boycotted beverage brands that fell foul of culture war, and now some are going fully sober
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Cherry tomato, anchovy and white bean gratin
The Week Recommends Sweet and salty flavours combine below a golden crust
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Stand-out Sunday roasts around the UK
The Week Recommends From cosy pubs to swanky restaurants, these are the top spots for a hearty roast dinner with all the trimmings
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Scorching hot sauces that pack a punch
The Week Recommends The best sauces to tingle your lips and add a fiery kick to your food
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Mustardy beans and hazelnuts recipe
The Week Recommends Nod to French classic offers zingy, fresh taste
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The rise of English sparkling wine
The Week Recommends As UK-based brands give champagne a run for its money, here’s everything you need to know about choosing the right bottle
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Lemon rice recipe
The Week Recommends This South Indian recipe is a tasty way to use up leftover rice
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Queueing in pubs: a step too far?
Talking Point Wetherspoons has abandoned its trial that did away with the ‘pub crowd’
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Sweet as! Australia’s party cake hits supermarket shelves
The Week Recommends M&S version of classic coconut-dusted lamington is ruffling Aussie feathers
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Spaghetti with fresh tomato sauce recipe
The Week Recommends Flavourful, super-ripe tomatoes in a rich sauce perfectly complement soft pasta
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Cider farms to visit this autumn
The Week Recommends With harvest season fast approaching, spend an afternoon at one of these idyllic orchards
The Week Recommends
