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Why sweet, sticky dates are everywhereThe Week Recommends As consumers shun ultra-processed foods, the wrinkly fruit has become an unlikely social media star
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Prawn and courgette risotto recipeThe Week Recommends Creamy carnaroli rice is enhanced by ‘intense’ seafood flavours
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Chilled red wines to cool off with this summerThe Week Recommends Bright, fruity reds ‘all the more refreshing’ after a spell in the fridge
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Elderflower cream with macerated strawberries recipeThe Week Recommends Sweet summer dessert is the perfect end to a meal
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UK beer festivals worth travelling forThe Week Recommends If you love a good pint in the sun, these events are right up your alley
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Hake and mussels in a bag with beer, bacon and leeks recipeThe Week Recommends Delicious seafood dish is enhanced with beer for a summer treat
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Hojicha: matcha’s ‘toasty cousin’The Week Recommends The charcoal-roasted green tea is popping up in cafes around the country
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Sunny UK terraces for al fresco drinks with a viewThe Week Recommends Sit back and get sipping at these spectacular suntraps
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Beetroot with olives, toasted hazelnuts and pul biber oilThe Week Recommends Easy meze has a ‘natural sweet-and-sourness’
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One great cookbook: ‘660 Curries’ by Raghavan Iyerthe week recommends A mammoth book tries to capture the breadth of Indian cooking
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Trendy ‘blouge’ wines are on the riseThe Week Recommends Sunset-coloured wines mixing red and white grapes appeal to ‘adventurous’ drinkers
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Griddled olive, tomato & basil flatbreads recipeThe Week Recommends Warm, soft flatbreads are paired with salty olives
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Ube drinks and desserts giving matcha a run for its moneyThe Week Recommends The vibrant purple yam native to the Philippines is the latest in colourful food trends
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Amlou cinnamon knots recipeThe Week Recommends Sweet and sticky, these pastries are stuffed with a Nutella-like paste
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