Food & Drink
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The best UK waterside pubs to enjoy the summer heat
The Week Recommends These are a few pubs with 'waterside charm' to 'soak it all in'
By Martina Nacach Cowan Ros Published
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Top UK restaurants 2025
The Week Recommends Featuring a classic bistro, a country pub and a celebrity hot spot
By The Week UK Last updated
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Kartoffelsalat (potato salad) recipe
The Week Recommends German dish is fresh, creamy and an ideal summer meal
By The Week UK Published
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Princess cake: 'sexy' Swedish dessert has a moment
The Week Recommends The retro layered cake is selling fast in bakeries and hip restaurants around the world
By Irenie Forshaw, The Week UK Published
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One great cookbook: 'The Cook You Want to Be'
The Week Recommends And the way you want to eat — now
By Scott Hocker, The Week US Published
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Bangkok: the new 'international capital of fine dining'
The Week Recommends Six Bangkok restaurants rank among the world's best
By Martina Nacach Cowan Ros Published
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Lemon and courgette carbonara recipe
The Week Recommends Zingy and fresh, this pasta is a summer treat
By The Week UK Published
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Stuart Ralston's bing bread recipe
The Week Recommends Chinese-inspired filled flatbread is light and fluffy
By Rebekah Evans, The Week UK Published
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Cocktail of the summer: the Hugo spritz
The Week Recommends The refreshing elderflower-based tipple is giving Aperol a run for its money
By Irenie Forshaw, The Week UK Published
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Ajo blanco with roasted grapes recipe
The Week Recommends Creamy, flavoursome soup is perfectly emblematic of Spanish food heritage
By The Week UK Published
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Japanese-style sandos a 'smash' hit
The Week Recommends Wimbledon-ready strawberries and cream sandwich inspired by Japanese desserts trend
By Irenie Forshaw, The Week UK Published
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Thai fish pie with crispy turmeric potatoes recipe
The Week Recommends Tasty twist on the Lancashire hot pot is given a golden glow
By The Week UK Published
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8 recipes that require minimal effort for the best kind of summer eating
The Week Recommends It's the season of grilling and smart desserts
By Scott Hocker, The Week US Published
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Anshu Ahuja's golden coconut and butter bean curry recipe
The Week Recommends Plump, creamy beans in a sweet, spicy sauce
By Rebekah Evans, The Week UK Published
The Week Recommends