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Mustardy beans and hazelnuts recipe
The Week Recommends Nod to French classic offers zingy, fresh taste
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Top UK restaurants 2025
The Week Recommends Featuring a classic bistro, a country pub and a celebrity hot spot
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The rise of English sparkling wine
The Week Recommends As UK-based brands give champagne a run for its money, here’s everything you need to know about choosing the right bottle
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Lemon rice recipe
The Week Recommends This South Indian recipe is a tasty way to use up leftover rice
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Queueing in pubs: a step too far?
Talking Point Wetherspoons has abandoned its trial that did away with the ‘pub crowd’
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Sweet as! Australia’s party cake hits supermarket shelves
The Week Recommends M&S version of classic coconut-dusted lamington is ruffling Aussie feathers
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Spaghetti with fresh tomato sauce recipe
The Week Recommends Flavourful, super-ripe tomatoes in a rich sauce perfectly complement soft pasta
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Cider farms to visit this autumn
The Week Recommends With harvest season fast approaching, spend an afternoon at one of these idyllic orchards
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Simple homemade kimchi recipe
The Week Recommends This traditional Korean side dish is crispy, tangy and fiery
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Easy beef tacos recipe
The Week Recommends Heat, herbs and citrus come together in this perfect midweek meal
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Pickle-juice drinks that pack a punch
The Week Recommends Use leftover brine to make fresh lemonade and tangy margaritas
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Rigatoni with 'no-vodka sauce' recipe
The Week Recommends Comfort food meets a clever alcohol-free twist on a classic
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Why high street coffee chains may have had their day
In the Spotlight Rising costs of coffee, energy and payroll, plus growing appetite for luxury drinks like matcha, has caused boom in independent and speciality coffee shops
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Amador Parada's wild mushroom pâté with pickled mushrooms recipe
The Week Recommends Foraged flavours come together in this earthy spread with a refreshing bite
The Week Recommends
