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Best quirky advent calendars for Christmas 2024: tried and tasted
The Week Recommends Ditch the traditional countdown and get stuck into these festive treats
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Vegetable cocktails are having a moment
The Week Recommends Wild carrot margarita? Mung bean old-fashioned? 'Allotment-inspired' tipples are appearing on drinks menus
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Scottiglia di capriolo (venison casserole) recipe
Recipe This casserole is deliciously tender and full of rich flavour
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One great cookbook: 'The Zuni Café Cookbook' by Judy Rodgers
The Week Recommends A tome that teaches you to both recreate recipes and think like a cook
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Niklas Ekstedt's grilled lamb saddle
The Week Recommends This juicy lamb is complemented by cabbage, black garlic mayonnaise and fried nettles
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The rise of the celebrity chef tour
The Week Recommends Chefs and food writers are hosting sell-out live events around the world
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Griddled salmon and vegetables with miso and melted butter recipe
The Week Recommends Hokkaido comfort food classic with a delicious twist
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A bite-sized history of the canapé
The Blend Auguste Escoffier, who ran kitchens at The Savoy in London and The Ritz in Paris, set the standard for the modern canapé
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Top UK restaurants 2024
The Week Recommends Featuring a classic bistro, a country pub and a celebrity hot spot
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How to make the most of your leftover pumpkins
The Week Recommends As the Halloween fun wraps up, snap up pumpkins still on sale and don't leave your jack-o-lanterns to rot
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Caprese cake recipe
Recipe This signature Italian dessert is soft and decadent
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Stay sharp with the country's best knife shops
The Week Recommends A dull knife is a kitchen's worst nightmare
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5 online spice shops that will breathe life into your cooking and baking
The Week Recommends Accessing fresh spices does not have to be a grind
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The jacket potato renaissance
The Week Recommends The humble spud is enjoying renewed attention, spurred by the cost-of-living crisis and office etiquette
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