Food & Drink
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Olive oil: alternatives for the 'liquid gold'
The Week Recommends As the price of this store cupboard staple has rocketed, we look at ways to save and other oils to use for cooking
By Adrienne Wyper, The Week UK Published
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Recipe: Whole cauliflower shawarma with pistachio yogurt
The Week Recommends This recipe offers a creative twist on a classic, bursting with spices
By The Week UK Published
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Death Cafes: where people talk mortality over tea and cake
Why everyone's talking about The meet-ups are intended to offer a judgement-free and respectful space to discuss the end of life
By Chas Newkey-Burden, The Week UK Published
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Mistress of Mayfair review: haute cuisine for the young at heart
The Week Recommends This extravagant new restaurant dishes up tantalising and varied modern French food
By Austin Chen, The Week UK Published
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Food and drink trends of 2024
The Week Recommends From the best way to cook rice to the secrets to a perfect toastie
By The Week Staff Last updated
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Recipe: Egg yolk raviolo and bottarga butter by Jake Simpson
The Week Recommends This luxurious comfort food is bursting with velvety flavour
By The Week UK Published
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Tuck in to British fusion cuisine
The Week Recommends The trend for combining classics from two food cultures can result in dishes that are doubly delicious
By The Week UK Published
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Recipe: Szarlotka – Polish apple cake and a meringue crumble topping
The Week Recommends This quintessential Polish delight will go down a treat
By The Week UK Published
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Mimosa: 'thoroughly enjoyable' food with a French and Italian twist
The Week Recommends The hotel restaurant offers 'big flavours, solid cooking and a sense of fun'
By Neil Davey Published
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The UK's best vineyards for wine tastings, tours and stays
The Week Recommends Stop off for a day out, or stay a little longer, to sample fine British wines where they're made
By The Week UK Last updated
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Five of the UK's best rooftop bars for summer drinks in 2024
The Week Recommends The best places to enjoy sunshine and cocktails this summer
By The Week Staff Last updated
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Recipe: gnocchi di spinaci (spinach gnocchi)
The Week Recommends Forget the potatoes for this gnocchi made of the 'classic combination' of spinach and ricotta
By The Week UK Published
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Recipe: Bacalhau a Bras by Henrique Sá Pessoa
The Week Recommends This authentic Portuguese delight combines salted cod, eggs, and potatoes
By The Week UK Published
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'Applejuiceification': the illusion of choice?
Under the Radar Shoppers have been surprised to discover the high percentage of apple juice in many soft drinks and smoothies
By Chas Newkey-Burden, The Week UK Published
Under the Radar