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The UK’s best restaurants
The Week Recommends Top-quality eating in settings as varied as a moonlit omakase counter and a cosy coaching inn
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One-pot leftover turkey and rice recipe
The Week Recommends Make the most of leftover Christmas turkey with this spicy festive dish
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Best panettones for Christmas 2025: tried and tasted
The Week Recommends Festive, fluffy and full of joy, these panettones provide magic in every bite
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Coriander drumsticks (hariyali tangdi) recipe
The Week Recommends Classic Indian appetiser is ideal for those who want a dish to make a ‘grand entrance’
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Air fryer mince pies recipe
The Week Recommends Classic festive treat for Christmas baking without using the oven
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Jad Youssef’s fasoulia b’lahmé (butter bean and meat stew) recipe
The Week Recommends Every slow-simmered spoonful of this hearty Lebanese stew is tender and rich in flavour
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Classic mince pies for the festive season
The Week Recommends The countdown to Christmas, and all its edible treats, has begun
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Steak for one recipe
The Week Recommends Inspired by Chinese dining in London, this steak is tender with a flavoursome sauce
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Caribbean mulled wine recipe
The Week Recommends Blend of spiced rum and citrus brings West Indian warmth to cold festive nights
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The rise of tinned beans
The Week Recommends Protein-packed, affordable and easy to cook with, the humble legume is having a moment
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Spiced, butter-roasted carrots with walnuts recipe
The Week Recommends Sweet, earthy carrots are elevated with garlic and crunchy nuts
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How Gail’s became the symbol of high-street gentrification
In The Spotlight Upmarket bakery chain has been bitterly resisted by residents in several areas
In The Spotlight -
China’s burgeoning coffee culture
Under The Radar Local chains are thriving as young middle-class consumers turn away from tea
Under The Radar -
Ryan Cole’s BBQ fish and curried salad recipe
The Week Recommends Flaky, soft fish with a delicately spiced citrus, cashew and yoghurt salad
The Week Recommends
