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Herby mango salad recipeThe Week Recommends Inspired by a Thai classic, this dish is salty and sweet
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The best supermarket ice creams, lollies and gelatoThe Week Recommends Delicious scoops for cooling down in the heat
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Spicy tahini lime noodles recipeThe Week Recommends This stress-free dinner packs a spicy punch
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The best vegan cookbooks of all timethe week recommends These books show how diverse plant-based cooking can be
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Not so sweet: why people can’t get enough of savoury cocktailsThe Week Recommends Mixology enthusiasts are experimenting with saltier flavours
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Masala omelette recipeThe Week Recommends A fun way to spice up your breakfast
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The UK’s best restaurantsThe Week Recommends Top-quality eating in settings as varied as a neighbourhood bistro, an upmarket pub and an old fish market
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Vinho verde is the wine of the summerThe Week Recommends Portugal’s ‘green wine’ is young, vibrant and low in alcohol content
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Ray wings with black butter recipeThe Week Recommends Rick Stein’s fish dish was inspired by a trip to Paris
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What to eat and drink to stay cool during a heatwaveThe Week Recommends From hydrating fruit and veg to electrolyte-packed coconut water, here is what to stock up on
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Chakalaka recipeThe Week Recommends South African classic is perfect for summer get-togethers
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The best parlours to enjoy ice cream by the seaThe Week Recommends Cool off with a cone at a sunny seaside parlour
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Neapolitan ragù recipeThe Week Recommends Adaptation of a classic Italian recipe is a ‘masterpiece’
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The best restaurants in LondonThe Week Recommends These are the hottest dining spots across the capital, from rustic bistros to swanky omakase counters
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