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Cannellini beans and courgettes on toast recipeThe Week Recommends Twist on a British classic is quick to prepare
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Drinkers seek a low-key buzz with low-caffeine beveragesIn the Spotlight Companies are looking for less caffeine to meet their customers’ daily cravings
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Be more chill: 8 frozen cocktails to blend up this summerthe week recommends Classic cocktails, colder and optimal for warmest weather
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Why sweet, sticky dates are everywhereThe Week Recommends As consumers shun ultra-processed foods, the wrinkly fruit has become an unlikely social media star
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Prawn and courgette risotto recipeThe Week Recommends Creamy carnaroli rice is enhanced by ‘intense’ seafood flavours
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Chilled red wines to cool off with this summerThe Week Recommends Bright, fruity reds ‘all the more refreshing’ after a spell in the fridge
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Elderflower cream with macerated strawberries recipeThe Week Recommends Sweet summer dessert is the perfect end to a meal
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UK beer festivals worth travelling forThe Week Recommends If you love a good pint in the sun, these events are right up your alley
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Hake and mussels in a bag with beer, bacon and leeks recipeThe Week Recommends Delicious seafood dish is enhanced with beer for a summer treat
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Hojicha: matcha’s ‘toasty cousin’The Week Recommends The charcoal-roasted green tea is popping up in cafes around the country
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Sunny UK terraces for al fresco drinks with a viewThe Week Recommends Sit back and get sipping at these spectacular suntraps
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Beetroot with olives, toasted hazelnuts and pul biber oilThe Week Recommends Easy meze has a ‘natural sweet-and-sourness’
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One great cookbook: ‘660 Curries’ by Raghavan Iyerthe week recommends A mammoth book tries to capture the breadth of Indian cooking
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Trendy ‘blouge’ wines are on the riseThe Week Recommends Sunset-coloured wines mixing red and white grapes appeal to ‘adventurous’ drinkers
The Week Recommends
