Food & Drink
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How weight-loss jabs are changing the way we eat
In The Spotlight Anti-obesity drugs have been a boon for Babybel but are supermarkets ready for a slimmed-down Christmas?
By Chas Newkey-Burden, The Week UK Published
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The best turkey alternatives to try this Christmas
The Week Recommends Turkeys are in short supply but there are plenty of other showstoppers for your festive feast
By Alex Kerr Published
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Chicken milanese with grapefruit and fennel salad recipe
The Week Recommends Fresh, zingy salad and crispy chicken make the perfect pairing
By The Week UK Published
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One great cookbook: ‘More Than Cake’
the week recommends The power of pastry brought to inspired life
By Scott Hocker, The Week US Published
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Cream of celeriac soup with pumpkin and chilli oil
The Week Recommends This hearty soup has an extra-warming kick of spice
By Rebekah Evans, The Week UK Published
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Garam masala Christmas pudding
The Week Recommends Warmth of the season is captured in this Christmas classic with an Indian twist
By Rebekah Evans, The Week UK Published
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The rise of Welsh wines
The Week Recommends ‘Smoky, sweet’ reds and light, crisp fizzes are giving English wines a run for their money
By Alex Kerr Published
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Piccalilli recipe
The Week Recommends Crunchy vegetables are lifted in this pickle brine with a mustard kick
By The Week UK Published
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Turkey keema and cheddar toastie recipe
The Week Recommends Melting cheese and spicy turkey make a superior Christmas snack
By Rebekah Evans, The Week UK Published
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One-pot leftover turkey and rice recipe
The Week Recommends Make the most of leftover Christmas turkey with this spicy festive dish
By Rebekah Evans, The Week UK Published
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Best panettones for Christmas 2025: tried and tasted
The Week Recommends Festive, fluffy and full of joy, these panettones provide magic in every bite
By Rebekah Evans, The Week UK Published
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Coriander drumsticks (hariyali tangdi) recipe
The Week Recommends Classic Indian appetiser is ideal for those who want a dish to make a ‘grand entrance’
By The Week UK Published
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Air fryer mince pies recipe
The Week Recommends Classic festive treat for Christmas baking without using the oven
By Rebekah Evans, The Week UK Published
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Jad Youssef’s fasoulia b’lahmé (butter bean and meat stew) recipe
The Week Recommends Every slow-simmered spoonful of this hearty Lebanese stew is tender and rich in flavour
By Rebekah Evans, The Week UK Published
The Week Recommends
