Food & Drink
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Japanese-style sandos a 'smash' hit
The Week Recommends Wimbledon-ready strawberries and cream sandwich inspired by Japanese desserts trend
By Irenie Forshaw, The Week UK Published
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Thai fish pie with crispy turmeric potatoes recipe
The Week Recommends Tasty twist on the Lancashire hot pot is given a golden glow
By The Week UK Published
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Top UK restaurants 2025
The Week Recommends Featuring a classic bistro, a country pub and a celebrity hot spot
By The Week UK Last updated
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8 recipes that require minimal effort for the best kind of summer eating
The Week Recommends It's the season of grilling and smart desserts
By Scott Hocker, The Week US Published
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Anshu Ahuja's golden coconut and butter bean curry recipe
The Week Recommends Plump, creamy beans in a sweet, spicy sauce
By Rebekah Evans, The Week UK Published
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Grilled radicchio with caper and anchovy sauce recipe
The Week Recommends Smoky twist on classic Italian flavours is perfect to grill, drizzle and devour
By The Week UK Published
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France's war on 'Algerian Nutella'
Under The Radar A wildly popular hazelnut spread is causing a storm across the channel
By Chas Newkey-Burden, The Week UK Published
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Best Caribbean restaurants in London
The Week Recommends From bold flavours to twists on tradition, these restaurants serve up a rich tapestry of food culture from across the West Indies
By Rebekah Evans, The Week UK Published
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These 8 superb cocktails welcome summer with open arms
The Week Recommends Everything required to get you through warm — or sweltering — weather
By Scott Hocker, The Week US Published
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The best rosé wines to try this summer
The Week Recommends Warm weather means it's pink wine's moment in the sun
By Irenie Forshaw, The Week UK Published
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The battle to be named the world's oldest restaurant
Under The Radar Two Madrid restaurants dispute the historical record but could both of their claims be cooked?
By Chas Newkey-Burden, The Week UK Published
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Courgette, feta and broad bean quiche recipe
The Week Recommends Paul Hollywood's fresh, seasonal quiche is perfect for a picnic
By The Week UK Published
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One great cookbook: 'The New Book of Middle Eastern Food'
The Week Recommends Where the academic and the practical coexist
By Scott Hocker, The Week US Published
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The jalapeño wine trend taking TikTok by storm
The Week Recommends Scatter a few chilli slices into your sauvignon blanc for a subtle and refreshing kick
By Irenie Forshaw, The Week UK Published
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