Food & Drink
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The best cookbooks of 2024
The Week Recommends These books are brimming with vibrant recipes from top chefs
By The Week UK Last updated
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Boxing Day sandwich recipe
The Week Recommends This plant-based ciabatta stack is full of big, festive flavours
By Rebekah Evans, The Week UK Published
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Guinness: how Irish stout became Britain's most popular pint
Pubs across Britain are warning supplies could run out in the build-up to Christmas after a rise in popularity
By Richard Windsor, The Week UK Published
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The best non-alcoholic fizz for Christmas
The Week Recommends Add some quality, booze-free sparkle to your festive drinks list
By Irenie Forshaw, The Week UK Published
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Pigs in blankets scotch egg recipe
The Week Recommends Golden, runny yolks swathed in sausage and ribbons of bacon
By Rebekah Evans, The Week UK Published
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Eggnog recipe
Recipe Enjoy a cup of Christmas cheer with this warming recipe
By Rebekah Evans, The Week UK Published
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Teriyaki salmon skewers recipe
Recipe This delicious Asian-inspired dish is easy to make
By The Week UK Published
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Christopher Hannon's 'nice and easy' spiced brandy sauce recipe
Recipe An elegantly boozy pouring sauce to pair with your Christmas pudding
By Rebekah Evans, The Week UK Published
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Sprout bhaji recipe
The Week Recommends Give your festive Brussels sprouts a vibrantly spicy Indian twist this Christmas
By The Week UK Published
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Bovaer: the new dairy additive prompting boycotts and conspiracy theories
In The Spotlight Manufacturer says it wants to reduce methane emissions from cows but social media criticism has grown
By Chas Newkey-Burden, The Week UK Published
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The sticky issue of honey fraud
In the Spotlight Supermarket shelves are flooded with fake nectars laced with cheap sugar syrups
By Irenie Forshaw, The Week UK Published
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Tempting Christmas hampers for foodies
The Week Recommends These indulgent hampers are generously filled with tasty treats
By Irenie Forshaw, The Week UK Published
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Anna Jones's turmeric dhal poached eggs
Recipe Warm dhal infused with turmeric spices forms the perfect bed for these silky poached eggs
By The Week UK Published
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Gingerbread Collins recipe
The Week Recommends Blending spices and citrus, this recipe offers a festive twist on a classic cocktail
By The Week UK Published
The Week Recommends