Food & Drink

The Week Recommends The wellness trend could hold millennia-old secrets for skin and gut health

By Will Barker, The Week UK Published 2 March 26

The Week Recommends This bright and bold dish is made complete with a fermented kick

By The Week UK Published 28 February 26

The Week Recommends Gone are the days of ‘WWII boiled cabbage recipes’. The humble vegetable is enjoying a resurgence

By Will Barker, The Week UK Last updated 24 February 26

The Week Recommends Excellent value eateries with the Michelin inspectors’ seal of approval

By The Week UK Published 23 February 26

The Week Recommends The ‘ultimate fast food’ is paired with soft beans and Spanish ham

By The Week UK Published 21 February 26

The Week Recommends Honey with chilli is the new flavour combination for everything from halloumi to crisps

By Will Barker, The Week UK Published 16 February 26

The Week Recommends This traditional, rustic dish is a French classic

By The Week UK Published 14 February 26

The Week Recommends Indulge in some delicious blends to celebrate the end of Dry January

By Deeya Sonalkar, The Week UK Published 9 February 26

The Week Recommends This spicy, saucy dish is easy to put together

By The Week UK Published 7 February 26

The Week Recommends However you like your eggs in the morning, these memorable restaurants have you covered

By The Week UK Last updated 2 February 26

The Week Recommends These luxury treats are sure to be swooned over

By Rebekah Evans, The Week UK Published 2 February 26

The Week Recommends Rich and thick, this soup can be whipped up with store-cupboard ingredients

By The Week UK Published 31 January 26