Food & Drink
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Easy beef tacos recipeThe Week Recommends Heat, herbs and citrus come together in this perfect midweek meal
By Rebekah Evans, The Week UK Published
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Pickle-juice drinks that pack a punchThe Week Recommends Use leftover brine to make fresh lemonade and tangy margaritas
By Irenie Forshaw, The Week UK Published
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Rigatoni with 'no-vodka sauce' recipeThe Week Recommends Comfort food meets a clever alcohol-free twist on a classic
By The Week UK Published
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Why high street coffee chains may have had their dayIn the Spotlight Rising costs of coffee, energy and payroll, plus growing appetite for luxury drinks like matcha, has caused boom in independent and speciality coffee shops
By Harriet Marsden, The Week UK Published
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Amador Parada's wild mushroom pâté with pickled mushrooms recipeThe Week Recommends Foraged flavours come together in this earthy spread with a refreshing bite
By Rebekah Evans, The Week UK Published
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The best farm shops for foodies around the UKThe Week Recommends Stock up on local produce while soaking up the rural views
By Irenie Forshaw, The Week UK Published
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Apple, shallot, cheddar and thyme galette recipeThe Week Recommends Autumnal tart beautifully combines sweet and savoury flavours
By The Week UK Published
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Mini cheese scones recipeThe Week Recommends Incredibly easy to make, these scones are also 'impossible to resist'
By The Week UK Published
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The best Indian restaurants in LondonThe Week Recommends Where to find the finest curries in the capital
By Holden Frith, The Week UK Last updated
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Dessert disaster: is the great British pudding dying out?In the Spotlight Traditional home-cooked afters are being replaced by ice cream and fresh fruit
By Chas Newkey-Burden, The Week UK Published
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Summer sipping: the best fruit beersThe Week Recommends Check out these delightfully refreshing sweet and sour brews
By Irenie Forshaw, The Week UK Published
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Tomato, melon and cucumber salad with sesame dressing recipeThe Week Recommends Fresh, sharp salad is perfect for a summer's day
By The Week UK Published
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Great Fruit Escape cocktail recipeThe Week Recommends A fresh and fruity rum cocktail for a punchy summer cooler
By Rebekah Evans, The Week UK Published
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One great cookbook: 'Salt to Taste'The Week Recommends Your roadmap to satisfying Italian home cooking
By Scott Hocker, The Week US Published
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