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The battle to be named the world's oldest restaurant
Under The Radar Two Madrid restaurants dispute the historical record but could both of their claims be cooked?
Under The Radar -
Courgette, feta and broad bean quiche recipe
The Week Recommends Paul Hollywood's fresh, seasonal quiche is perfect for a picnic
The Week Recommends -
One great cookbook: 'The New Book of Middle Eastern Food'
The Week Recommends Where the academic and the practical coexist
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The jalapeño wine trend taking TikTok by storm
The Week Recommends Scatter a few chilli slices into your sauvignon blanc for a subtle and refreshing kick
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Green bean, almond and peach salad recipe
The Week Recommends Thomas Straker's fresh dish is summer in a bowl
The Week Recommends -
Posh crisps: an 'elite' tier of snacking
The Week Recommends Hand-cooked and dusted in 'decadent' flavours, the humble potato chip is being elevated to new levels
The Week Recommends -
Green goddess salad recipe
The Week Recommends Avocado can be the creamy star of the show in this fresh, sharp salad
The Week Recommends -
Bomee Ki's Kugelhopf madeleines recipe
The Week Recommends Fluffy, sweet sponge cakes with a zesty, rum twist
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Earl Grey roast salmon recipe
The Week Recommends Aromatic and zesty, this flaky fish is a perfect centrepiece on any dinner table
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Ozempic menus: how weight-loss jabs are changing restaurants
In The Spotlight Reduced appetites mean a shift towards smaller portions
In The Spotlight -
The rise of bakery tourism
The Week Recommends From honey buns to yuzu orange jaffa cakes, 'show-stopping' sweet treats are worth travelling for
The Week Recommends -
Broccoli and cashew stir-fry recipe
The Week Recommends This nutty dish is a satisfying vegetarian option
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Floral afternoon teas to enjoy during the Chelsea Flower Show
The Week Recommends These are the prettiest spots in the city to savour a traditional treat
The Week Recommends -
Soju: where to start with South Korea's national spirit
The Week Recommends The rice-based drink can replace gin or vodka in traditional cocktails for a refreshing twist on the classics
The Week Recommends
