Best rums for sipping and cocktails
Rum can be enjoyed neat, in a mix and even in food recipes – here's some to try
When you make a purchase using links on our site, The Week may earn a commission. All reviews are written independently by our editorial team.
Sign up for The Week's Food & Drink newsletter for recipes, reviews and recommendations.
Bounty
The island of St Lucia is a tiny gem in the Caribbean Sea, so it follows that its Bounty Rum would be an equally rare and stunning treasure. Having been aged for two years in bourbon casks, this golden-hued rum exudes tropical warmth. On the nose, there is a sweet scent with a fruity layer, followed by nuances of spices. And once tasted, this rum goes down smoothly. Perhaps the most notable feature are the rich flavours of butterscotch, candied fruit and a hint of vanilla which are reminiscent of a traditional Caribbean fruit cake. This is a rum that feels ideal for sipping, but it could also combine well into a cocktail. How about a St Lucian rum punch? £25; amazon.co.uk
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Don Papa
Rum might be "more closely associated with the Caribbean, cocktails and Jack Sparrow", said Hannah Twiggs in The Independent, but it has a "long and murky" history in the Philippines, too. The island of Negros, sometimes known as "Sugarlandia", is home to Don Papa, a Filipino rum that's "one to watch". This smooth small batch rum can be drunk straight – enjoy the rich aroma of vanilla and molasses, sharpened by a hint of grapefruit – or used in classic rum cocktails. A Don Papa negroni (40ml rum, 20ml sweet vermouth, 25ml Aperol) is dangerously drinkable. £35; sainsburys.co.uk
Vapoura Gold Rum
English rum brand Vapoura recently unveiled its new Gold Rum, a "fresh addition" to its product line, said TheRumLab. "Meticulously" distilled in limited quantities employing the age-old copper pot still technique, Vapoura Gold Rum is characterised by "delightful" flavours of vanilla, complemented with "subtle undertones" of tobacco and chocolate. The brand's collection also includes its initial offering, Vapoura Spiced. £65; vapourarum.com
Cabby's White Rum by the Taxi Spirit Co
"In the daytime, I drive a black cab. At night time, I distil." These are the words of London cab driver Moses Odong, who opened the capital's first ever rum distillery, aptly named Taxi Spirit Co. The first product to be launched was the award-winning Cabby's White Rum, which is "rich and full-bodied", said BoozeHut, throwing "voluminous hints of sweet cane, delicious black treacle, woody oak, refreshing coconut, and citrus". Taxi Spirit Co also offers Cabby's Spiced Rum and Cabby's Gin. £29.50; taxispirit.com
Appleton Estate 8 Year Old Reserve Rum
This rum from Appleton Estate is aged entirely in Jamaica and each drop is a minimum eight years old, giving it a richer, fuller flavour. It's "surprisingly spicy on the tongue", said The Fat Rum Pirate, and "strong notes" of black pepper and oaked heat "break through following the initial burst of rich fruit flavours". £31.40; masterofmalt.com
RedLeg Spiced Rum
RedLeg's original spiced rum is made by blending the best rums from the Caribbean and leaving them to rest in oak barrels before infusing with Jamaican vanilla and ginger. This is an "amazing" spiced rum, said Steve the Barman, and it's a "little bit different" to the "traditionals". It's sweet but at "the drier end of that sweet scale". Drinking it neat, it is "super smooth" and "doesn't give you any alcohol burn at all". £22.50; tesco.com
Discarded Banana Peel Infused Rum
An undiscovered treasure, "finishing" rum used to prepare empty whisky casks for the final phase of maturation has been repurposed to form the base of Discarded Banana Peel Infused Rum. Discarded sources the banana peel and it is recovered to dry out and ferment, to enable maximum concentration of flavour. When the peel is ready, it's then steeped in alcohol for two weeks to extract optimum flavour. The rum and banana peel extract are then married together for another two days to complete the blending process. The final product creates a banoffee pie character throughout the palate. £25; amazon.co.uk
Equiano Rum
Equiano, the world's first premium aged African and Caribbean blended rum, is 100% natural and made with no spices, no additives and no added sugar. Inspired by Olaudah Equiano, the Nigerian-born writer, entrepreneur, abolitionist and freedom fighter, the rum offers a blend of two distilleries on two different continents. It's a "smooth and thick" rum, said Brendan Hodrien on BBC Good Food, with "butterscotch and toffee paired against dry oak and milky chocolate". £54.95; equianorum.com
Cane Toad: Ruby Eyes Ruby Chocolate Rum
This is a "rather intriguing" rum from Manchester-based craft distillery Zymurgorium, said Master of Malt, which is the first distillery to use ruby chocolate to make a spirit. Premium rum has been blended with this newly discovered spice to create an exciting new tipple, boasting the flavour and texture of silk, deep chocolate and ripe berries. It can be served as a frappe style alcoholic beverage with cream, raspberry syrup, ice and white chocolate pieces to create the ultimate sipping drink. £25; zymurgorium.com
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
Music reviews: Bon Iver, Valerie June, and The Waterboys
Feature "Sable, Fable," "Owls, Omens, and Oracles," "Life, Death, and Dennis Hopper"
By The Week US
-
Are bonds worth investing in?
the explainer They can diversify your portfolio and tend to be a safer investment than stocks
By Becca Stanek, The Week US
-
Elon has his 'Legion.' How will Republicans encourage other Americans to have babies?
Today's Big Question The pronatalist movement finds itself in power
By Joel Mathis, The Week US
-
'Cordial Conversation' cocktail recipe
The Week Recommends This multi-layered cocktail features an appealing combination of flavours including jasmine tea and watermelon syrup
By Rebekah Evans, The Week UK
-
The rise of tiny cocktails
The Week Recommends From mini martinis to 'snaquiris', Gen Z are driving the trend for downsized drinks
By Irenie Forshaw, The Week UK
-
7 ways to drink spectacularly across the United States this spring
The Week Recommends A bar for every springtime occasion
By Scott Hocker, The Week US
-
7 refreshing, easy-breezy cocktails for the spring season
The Week Recommends Shoulder season meets the best of seasonal drinking
By Scott Hocker, The Week US
-
7 drinks for every winter need possible
The Week Recommends Including a variety of base spirits and a range of temperatures
By Scott Hocker, The Week US
-
Five festive cocktails for Christmas 2024
The Week Recommends Serve seasonal libations for an extra special gathering
By Adrienne Wyper, The Week UK
-
8 bars for winter drinking of all types
The Week Recommends The season's picks include top-tier tiki, a dive with a stellar lobster roll and a minimalist cocktail bar
By Scott Hocker, The Week US
-
Vegetable cocktails are having a moment
The Week Recommends Wild carrot margarita? Mung bean old-fashioned? 'Allotment-inspired' tipples are appearing on drinks menus
By Irenie Forshaw, The Week UK