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Courgette and dill fritters (ijjeh bil koussa wel shoumar) recipe
The Week Recommends These deliciously crispy fritters are a Lebanese staple
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Best marmalades in the world
The Week Recommends From World Marmalade Awards-winning yuzu and pear to thick-cut Seville standouts
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Creamy kale slaw with hazelnuts recipe
The Week Recommends This slaw with a 'cracking texture' makes the perfect side that will elevate any meal
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Trinidadian doubles recipe
The Week Recommends 'Dangerously addictive', this traditional Caribbean street food is the height of finger-licking goodness
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Wine-tasting in Tuscany
The Week Recommends From biodynamic vineyards to historic cellars, the picturesque region is a wine lover's dream
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The bougie foods causing international shortages
In the Spotlight Pistachios join avocados and matcha on list of social media-driven crazes that put strain on supply chains and environment
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The secrets of lab-grown chocolate
Under The Radar Chocolate created 'in a Petri dish' could save crisis-hit industry
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One-pan black chickpeas with baharat and orange recipe
The Week Recommends This one-pan dish offers bold flavours, low effort and minimum clean up
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Sat Bains' lamb chops with harissa recipe
The Week Recommends Tender lamb is paired with a fiery harissa sauce and complemented by lemon and mint
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The 13 best afternoon teas to try in London
The Week Recommends The capital's afternoon tea scene is hard to beat – here's the cream of the crop
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The best Dubai chocolate
The Week Recommends The viral pistachio and filo chocolate bar has some delicious 'dupes' in UK supermarkets
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Adjapsandali: Georgian-style ratatouille recipe
The Week Recommends Twist on the authentic recipe offers bursts of garlic and spices
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'Cordial Conversation' cocktail recipe
The Week Recommends This multi-layered cocktail features an appealing combination of flavours including jasmine tea and watermelon syrup
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The rise of tiny cocktails
The Week Recommends From mini martinis to 'snaquiris', Gen Z are driving the trend for downsized drinks
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