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Classic mince pies for the festive season
The Week Recommends The countdown to Christmas, and all its edible treats, has begun
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Steak for one recipe
The Week Recommends Inspired by Chinese dining in London, this steak is tender with a flavoursome sauce
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Caribbean mulled wine recipe
The Week Recommends Blend of spiced rum and citrus brings West Indian warmth to cold festive nights
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The rise of tinned beans
The Week Recommends Protein-packed, affordable and easy to cook with, the humble legume is having a moment
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Spiced, butter-roasted carrots with walnuts recipe
The Week Recommends Sweet, earthy carrots are elevated with garlic and crunchy nuts
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How Gail’s became the symbol of high-street gentrification
In The Spotlight Upmarket bakery chain has been bitterly resisted by residents in several areas
In The Spotlight -
China’s burgeoning coffee culture
Under The Radar Local chains are thriving as young middle-class consumers turn away from tea
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Ryan Cole’s BBQ fish and curried salad recipe
The Week Recommends Flaky, soft fish with a delicately spiced citrus, cashew and yoghurt salad
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Best edible gifts for Christmas: tried and tasted
The Week Recommends These merry mouthfuls are sure to delight even the hardest-to-please foodie
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Halloumi with black seed honey recipe
The Week Recommends Dress up hot slabs of tangy halloumi with a sweet, spicy honey sauce
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Chapel Down: a decadent taste of wine in the English countryside
The Week Recommends The bucolic Kent vineyard is the perfect backdrop for a cold glass of fizz
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Embrace the Boricua spirit on a foodie tour of Puerto Rico
The Week Recommends From cultural food tours to organic farms, there is plenty to discover around the island
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The best quality chocolate
The Week Recommends The milk and dark chocolate bars that win on depth and flavour
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Salted caramel and chocolate tart recipe
The Week Recommends Delicious dessert can be made with any biscuits you fancy
The Week Recommends
