Food & Drink

The Week Recommends Rich and thick, this soup can be whipped up with store-cupboard ingredients

By The Week UK Published 31 January 26

The Week Recommends These nutrient-dense foods diversify your diet and offer a range of health benefits

By Deeya Sonalkar, The Week UK Published 26 January 26

The Week Recommends This tasty dish will serve you well on your Chinese cookery journey

By The Week UK Published 22 January 26

The Week Recommends Gourmet bottles of premium extra-virgin olive oil are having something of a moment

By Will Barker, The Week UK Published 19 January 26

The Week Recommends White miso enriches the flavour of this classic pasta dish

By The Week UK Published 17 January 26

the week recommends The beauty and wonder of great ingredients and smart cooking

By Scott Hocker, The Week US Published 12 January 26

The Week Recommends Pomelo-sweetened prawns meet spicy dressing and herbs in a sharp Thai salad

By Rebekah Evans, The Week UK Published 12 January 26

The Week Recommends Soft leeks, tender courgette, and fragrant spices make a crisp frittata

By The Week UK Published 10 January 26

The Week Recommends Here are some of our best recommendations for a plant-based start to the year

By Will Barker, The Week UK Published 9 January 26

The Week Recommends Whether emerging from a boozy Christmas, or seeking a change in 2026, here are some of the best non-alcoholic beers, wines and spirits to enjoy

By Will Barker, The Week UK Published 5 January 26

The Week Recommends Jewel-toned, natural juice is a thirst-quenching treat

By Rebekah Evans, The Week UK Published 2 January 26

the week recommends Winter is a fine time for going out and drinking up

By Scott Hocker, The Week US Published 25 December 25