Food & Drink
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Unpasteurised milk and the American right
Under the radar Former darling of health-conscious liberal foodies is now a 'conservative culture war signal': a sign of mistrust in experts
By Harriet Marsden, The Week UK Published
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A return to basics: unprocessed vegan food makes a comeback
The Week recommends More people who eat a plant-based diet are avoiding meat substitutes and choosing to cook from scratch
By Adrienne Wyper, The Week UK Published
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Recipe: nasi goreng spicy fried rice
The Week Recommends Perfect for weeknights, this gluten-free twist on Indonesian fried rice is 'oh-so-good'
By The Week UK Published
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Whiskies tried and tasted: a world tour of whisky
The Week Recommends Go on a global whisky tour – from Scotland and the US to Ireland and Australia
By The Week UK Last updated
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St Patrick's Day: indulge in Irish delights
The Week Recommends Discover delicious recipes inspired by Ireland to celebrate the country's patron saint's day
By Rebekah Evans, The Week UK Published
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Recipe: pistachio, lemon and coriander seed cake
The Week Recommends The unconventional coriander seeds 'make the flavours sing'
By The Week UK Published
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7 fresh and flavorful recipes to cook this spring
The Week Recommends Get down with the green stuff
By Scott Hocker, The Week US Published
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West African cuisine takes its place at the Michelin table
The Week Recommends Smoky, hot and intensely savoury, the region's dishes are a winning combination that's scooping awards
By Adrienne Wyper, The Week UK Published
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Chicken thighs with mustard & leeks (pollo con senape e porri)
The Week Recommends Golden, crispy chicken thighs pair beautifully with leeks braised in pan drippings, wine and Dijon mustard
By The Week UK Published
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Top cookbooks coming out in 2024
The Week Recommends The biggest cookbooks hitting shelves this year
By Ellie O'Mahoney, The Week UK Published
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Recipe: leek, spinach and chickpea soup
The Week Recommends This hearty soup recipe offers wholesome comfort in every spoonful
By The Week UK Published
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Recipe: creamy chowder gratin
The Week Recommends This crumb-topped classic is both warming and filling
By The Week UK Published
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Recipe: berries and clotted cream Cornish pasty
The Week Recommends Fruity and rich, it's the perfect sweet treat with a twist on the taste of Cornwall
By The Week UK Published
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Good-value restaurants for fine food on a budget
The Week Recommends From an 'immensely likeable' French bistro to a family-run pub in Essex
By The Week UK Published
The Week Recommends