Food & Drink
-
Best marmalades in the world
The Week Recommends From World Marmalade Awards-winning yuzu and pear to thick-cut Seville standouts
By Irenie Forshaw, The Week UK Published
The Week Recommends -
Creamy kale slaw with hazelnuts recipe
The Week Recommends This slaw with a 'cracking texture' makes the perfect side that will elevate any meal
By The Week Staff Published
The Week Recommends -
Trinidadian doubles recipe
The Week Recommends 'Dangerously addictive', this traditional Caribbean street food is the height of finger-licking goodness
By Rebekah Evans, The Week UK Published
The Week Recommends -
Wine-tasting in Tuscany
The Week Recommends From biodynamic vineyards to historic cellars, the picturesque region is a wine lover's dream
By Irenie Forshaw, The Week UK Published
The Week Recommends -
The bougie foods causing international shortages
In the Spotlight Pistachios join avocados and matcha on list of social media-driven crazes that put strain on supply chains and environment
By Harriet Marsden, The Week UK Published
In the Spotlight -
The secrets of lab-grown chocolate
Under The Radar Chocolate created 'in a Petri dish' could save crisis-hit industry
By Chas Newkey-Burden, The Week UK Published
Under The Radar -
One-pan black chickpeas with baharat and orange recipe
The Week Recommends This one-pan dish offers bold flavours, low effort and minimum clean up
By The Week UK Published
The Week Recommends -
Sat Bains' lamb chops with harissa recipe
The Week Recommends Tender lamb is paired with a fiery harissa sauce and complemented by lemon and mint
By Rebekah Evans, The Week UK Published
The Week Recommends -
The 13 best afternoon teas to try in London
The Week Recommends The capital's afternoon tea scene is hard to beat – here's the cream of the crop
By The Week UK Last updated
The Week Recommends -
The best Dubai chocolate
The Week Recommends The viral pistachio and filo chocolate bar has some delicious 'dupes' in UK supermarkets
By Irenie Forshaw, The Week UK Published
The Week Recommends -
Adjapsandali: Georgian-style ratatouille recipe
The Week Recommends Twist on the authentic recipe offers bursts of garlic and spices
By The Week UK Published
The Week Recommends -
'Cordial Conversation' cocktail recipe
The Week Recommends This multi-layered cocktail features an appealing combination of flavours including jasmine tea and watermelon syrup
By Rebekah Evans, The Week UK Published
The Week Recommends -
The rise of tiny cocktails
The Week Recommends From mini martinis to 'snaquiris', Gen Z are driving the trend for downsized drinks
By Irenie Forshaw, The Week UK Published
The Week Recommends -
Whipped ricotta and asparagus bruschetta recipe
The Week Recommends This creamy irresistible dish is springtime on toast
By The Week UK Published
The Week Recommends