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Fine food on a budget: restaurants awarded a Bib Gourmand
The Week Recommends From a 'lip-smacking' Filipino food joint in central London to a 'bright and buzzing' seafood spot in the Lake District
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Sweet date and sour tamarind sea bass recipe
The Week Recommends Combination of flavours makes a perfect lunch
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Sino the times: the decline of Chinese restaurants
In The Spotlight Generational shifts have seen the sector fall out of favour in the UK
In The Spotlight -
How Gail's became the symbol of high street gentrification
In The Spotlight Upmarket bakery chain has been bitterly resisted by residents in several areas
In The Spotlight -
One Great Cookbook: 'Snacking Cakes'
The Week Recommends Modest baking with big impact
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The UK's best food and drink festivals in 2025
The Week Recommends Enjoy delicious dishes at a culinary extravaganza near you
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Marbled tea eggs recipe
The Week Recommends With a beautiful exterior, these eggs are also marked by their soft yolk
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US foodies brace for tariff war
Under The Radar Shoppers stocking up on imported olive oil, maple syrup and European wine as price hikes loom
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Inventive toppings for Pancake Day
The Week Recommends Ditch the maple syrup for rhubarb, marshmallow or something savoury
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Wine & shallot roast potatoes recipe
The Week Recommends Crispy potatoes have a 'boat-load of flavour'
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Why do so few female chefs have Michelin stars?
In The Spotlight Sexism, harassment and work-life balance blamed as only one female chef is honoured in this year's UK awards
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Tasty condiments to spice up your life
The Week Recommends From crispy chilli oil to spaghetti dust, these sauces and seasonings are packed with flavour
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Chicken pilaf with potatoes and garlic courgettes
The Week Recommends This popular Romanian dish is traditional, warming comfort food
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Plates: UK's first vegan Michelin-starred restaurant is 'clever, brilliant fun'
The Week Recommends Kirk Haworth's plant-based eatery in Shoreditch has taken the fine dining world by storm
The Week Recommends
