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Baked ricotta with cherry tomatoes, chilli and sesame
The Week Recommends This vegetarian dish might sound complicated, but in reality it is easy to make
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Kouign Amann recipe
Recipe This classic French pastry is the perfect way to start the day, often accompanied by a tea or coffee
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The lab-made meat that 'could kill the EU'
Under The Radar Concerned at 'unintended consequences for farming' some farmers are 'turning rabid' over the rise of cultured meat
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Paloma recipe: the cocktail of the summer
The Week Recommends This refreshing drink balances the fresh and fizzy taste of grapefruit soda with a subtle flavour of smooth tequila
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The best patisseries in Paris
The Week Recommends Indulge in intricately designed sweet treats from the city's top pastry chefs
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Ci Ci's pancakes by Paul Ainsworth
The Week Recommends This flexible recipe means you can enjoy fluffy American-style pancakes, or thinner ones in a crêpe-style
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Scott's Richmond review: 'approachable' sequel to the Mayfair classic
The Week Recommends While upholding the tradition of the original oyster room, this restaurant is 'fashionable and trendy'
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Aperol spritz alternatives to try this summer
The Week Recommends Swap the classic aperitif for ginger beer or limoncello for a refreshing twist
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Roasted tuna with baked tomatoes and basil recipe
The Week Recommends This simple recipe is sumptuous, filling and has a hearty taste
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Marmite and cheese whirls recipe
The Week Recommends In this summer of sport, consider this picnic snack which packs a punch
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One great cookbook: Molly Stevens' 'All About Dinner'
The Week Recommends This book is a problem solver, whether you need inspiration, careful instruction of complex ideas or crave success with the ABCs of cooking dinner
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Demand for nonalcoholic beer is hitting a fever pitch. Booze companies are leaning in.
In the Spotlight One of the biggest players in the industry recently raised another $50 million in funding
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French toast recipe by Gillian Veal
The Week Recommends The perfect breakfast or brunch dish is a morning sweet treat
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Where to begin with mushroom coffee
The Week Recommends From sharper focus to more energy, a 'fungi-infused brew' offers a slew of potential health benefits – without the jitters
The Week Recommends
