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China’s burgeoning coffee cultureUnder The Radar Local chains are thriving as young middle-class consumers turn away from tea
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Ryan Cole’s BBQ fish and curried salad recipeThe Week Recommends Flaky, soft fish with a delicately spiced citrus, cashew and yoghurt salad
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Best edible gifts for Christmas: tried and tastedThe Week Recommends These merry mouthfuls are sure to delight even the hardest-to-please foodie
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Halloumi with black seed honey recipeThe Week Recommends Dress up hot slabs of tangy halloumi with a sweet, spicy honey sauce
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Chapel Down: a decadent taste of wine in the English countrysideThe Week Recommends The bucolic Kent vineyard is the perfect backdrop for a cold glass of fizz
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Embrace the Boricua spirit on a foodie tour of Puerto RicoThe Week Recommends From cultural food tours to organic farms, there is plenty to discover around the island
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The best quality chocolateThe Week Recommends The milk and dark chocolate bars that win on depth and flavour
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Salted caramel and chocolate tart recipeThe Week Recommends Delicious dessert can be made with any biscuits you fancy
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Celebrating Día de Muertos at Mestizo ChelseaThe Week Recommends The vibrant London restaurant and tequila bar is marking the Mexican holiday in style
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The best afternoon teas in LondonThe Week Recommends From smoked salmon sandwiches to mini scones, these are the top spots in the capital
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What another poor harvest means for the UKThe Explainer The three worst harvests on record have occurred in the past five years
The Explainer -
Best rums for sipping and cocktailsThe Week Recommends Rum can be enjoyed neat, in a mix and even in recipes – here’s some to try
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The UK’s best cooking classesThe Week Recommends From sourdough to cinnamon buns, brush up on your culinary skills with an expert chef
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Budget-friendly boxed wines that won’t cost the EarthThe Week Recommends Bold, affordable bag-in-box wines are having a resurgence
The Week Recommends
