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Organic wines that won't cost the Earth
The Week Recommends From a 'zippy' muscadet to a 'dangerously drinkable' malbec
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Brodet (fish stew) recipe
The Week Recommends This hearty dish is best accompanied by a bowl of polenta
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Beyond butter: quirky spreads to jazz up your toast
The Week Recommends From coffee paste to black sesame praliné, these tasty toppings are shaking up the spreads market
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Spicy air-fried peking duck recipe
The Week Recommends This delicious recipe is ideal to serve at Lunar New Year celebrations
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Puntarelle with anchovy recipe
The Week Recommends Unique dish bursts with fishy and acidic flavours
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Why trout is the new salmon
The Week Recommends Oven-roasted, hot-smoked or topping a jacket potato, trout is winning favour over salmon for its sustainability and delicate flavour
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Smoked haddock soufflé recipe
The Week Recommends Velvety soft soufflé has a delicate and enticing flavour
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The revival of absinthe
The Week Recommends The once-banned 'green fairy' is back in demand in cocktail bars around the UK
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Pistachio and cardamom cake recipe
The Week Recommends Perfect for afternoon tea, this cake is moist and flavoursome
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A guide to winter foraging in the UK
The Week Recommends From oyster mushrooms to sea beet, keep an eye out for these tasty edible plants
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The dark side of salmon farming
In the Spotlight Scottish salmon is the UK's biggest global food export, but concern is growing over record-high death rates, escapes and environmental impact
In the Spotlight -
7 drinks for every winter need possible
The Week Recommends Including a variety of base spirits and a range of temperatures
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Five festive cocktails for Christmas 2024
The Week Recommends Serve seasonal libations for an extra special gathering
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Upside-down sticky pear and walnut cake
The Week Recommends This sweet treat is the perfect way to finish a celebratory lunch
The Week Recommends
