Food & Drink

The Week Recommends From smoked salmon sandwiches to mini scones, these are the top spots in the capital

By The Week UK Last updated 31 October 25

The Explainer The three worst harvests on record have occurred in the past five years

By Chas Newkey-Burden, The Week UK Published 30 October 25

The Week Recommends Rum can be enjoyed neat, in a mix and even in recipes – here’s some to try

By The Week UK Last updated 30 October 25

The Week Recommends From sourdough to cinnamon buns, brush up on your culinary skills with an expert chef

By Alex Kerr Last updated 29 October 25

The Week Recommends Bold, affordable bag-in-box wines are having a resurgence

By Alex Kerr Published 27 October 25

The Week Recommends Autumnal soup is full of warming and hearty flavours

By The Week UK Published 25 October 25

Talking Point The fast food chain is closing 68 outlets as the mid-market restaurant tier struggles

By Chas Newkey-Burden, The Week UK Published 22 October 25

The Week Recommends The warming tipple from sunny Spain is an underrated cold-weather staple

By Will Barker, The Week UK Published 20 October 25

The Week Recommends Velvety custard covers a buttery, biscuit base

By The Week UK Published 18 October 25

In The Spotlight Right-wingers in the US have boycotted beverage brands that fell foul of culture war, and now some are going fully sober

By Chas Newkey-Burden, The Week UK Published 13 October 25

The Week Recommends Sweet and salty flavours combine below a golden crust

By The Week UK Published 11 October 25

The Week Recommends From cosy pubs to swanky restaurants, these are the top spots for a hearty roast dinner with all the trimmings

By The Week UK Last updated 10 October 25