Food & Drink

The Week Recommends The countdown to Christmas, and all its edible treats, has begun

By Will Barker, The Week UK Published 24 November 25

The Week Recommends Inspired by Chinese dining in London, this steak is tender with a flavoursome sauce

By The Week UK Published 22 November 25

The Week Recommends Blend of spiced rum and citrus brings West Indian warmth to cold festive nights

By Rebekah Evans, The Week UK Published 19 November 25

The Week Recommends Protein-packed, affordable and easy to cook with, the humble legume is having a moment

By Will Barker, The Week UK Published 17 November 25

The Week Recommends Sweet, earthy carrots are elevated with garlic and crunchy nuts

By The Week UK Published 15 November 25

In The Spotlight Upmarket bakery chain has been bitterly resisted by residents in several areas

By Chas Newkey-Burden, The Week UK Last updated 11 November 25

Under The Radar Local chains are thriving as young middle-class consumers turn away from tea

By Chas Newkey-Burden, The Week UK Published 10 November 25

The Week Recommends Flaky, soft fish with a delicately spiced citrus, cashew and yoghurt salad

By Rebekah Evans, The Week UK Published 10 November 25

The Week Recommends These merry mouthfuls are sure to delight even the hardest-to-please foodie

By Rebekah Evans, The Week UK Published 10 November 25

The Week Recommends Dress up hot slabs of tangy halloumi with a sweet, spicy honey sauce

By The Week UK Published 8 November 25

The Week Recommends The bucolic Kent vineyard is the perfect backdrop for a cold glass of fizz

By Rebekah Evans, The Week UK Published 6 November 25

The Week Recommends From cultural food tours to organic farms, there is plenty to discover around the island

By Natasha Langan Published 6 November 25