-
Anna Jones's turmeric dhal poached eggs
Recipe Warm dhal infused with turmeric spices forms the perfect bed for these silky poached eggs
Recipe -
Gingerbread Collins recipe
The Week Recommends Blending spices and citrus, this recipe offers a festive twist on a classic cocktail
The Week Recommends -
The holidays need an array of dishes. These 7 recipes to the delicious rescue.
The Week Recommends New Year's Eve, post-gathering brunch and a healthy vegetable contrast are all present.
The Week Recommends -
Tea leaves Britons cold
In the Spotlight Trouble is brewing for tea sales, as we increasingly opt for coffee, herbal teas – and G&T
In the Spotlight -
Lamb and spinach curry recipe
The Week Recommends Tender lamb and fresh spinach is combined with spices for a rich, creamy curry
The Week Recommends -
Hot shichimi honey-fried chicken recipe
Recipe Crispy chicken thighs and potato wedges in an easy-to-make sweet and spicy sauce
Recipe -
Hugh Corcoran and The Yellow Bittern: is the customer really always right?
Talking Point A new London restaurant has caused controversy by complaining about customer eating habits
Talking Point -
Best quirky advent calendars for Christmas 2024: tried and tasted
The Week Recommends Ditch the traditional countdown and get stuck into these festive treats
The Week Recommends -
Vegetable cocktails are having a moment
The Week Recommends Wild carrot margarita? Mung bean old-fashioned? 'Allotment-inspired' tipples are appearing on drinks menus
The Week Recommends -
Scottiglia di capriolo (venison casserole) recipe
Recipe This casserole is deliciously tender and full of rich flavour
Recipe -
One great cookbook: 'The Zuni Café Cookbook' by Judy Rodgers
The Week Recommends A tome that teaches you to both recreate recipes and think like a cook
The Week Recommends -
Niklas Ekstedt's grilled lamb saddle
The Week Recommends This juicy lamb is complemented by cabbage, black garlic mayonnaise and fried nettles
The Week Recommends -
The rise of the celebrity chef tour
The Week Recommends Chefs and food writers are hosting sell-out live events around the world
The Week Recommends -
Griddled salmon and vegetables with miso and melted butter recipe
The Week Recommends Hokkaido comfort food classic with a delicious twist
The Week Recommends
