Food & Drink

The Week Recommends A viral recipe is one of several spotlighting the caramelised Belgian biscuit

By Deeya Sonalkar, The Week UK Published 6 April 26

The Week Recommends Rustic, Spanish-inspired dish is rich and velvety with added crunch

By The Week UK Published 4 April 26

The Week Recommends The chickpea dip is flying off supermarket shelves but it’s easier than you think to make your own

By Deeya Sonalkar, The Week UK Published 30 March 26

The Week Recommends A ‘speedy, self-saucing and succulent’ dish

By The Week UK Published 28 March 26

the week recommends Get into the greenery of it all while you can

By Scott Hocker, The Week US Published 26 March 26

The Week Recommends From bold flavours to twists on tradition, these restaurants serve up a rich tapestry of food culture from across the West Indies

By Rebekah Evans, The Week UK Last updated 25 March 26

The Week Recommends Enough with novelty; time for a good old traditional bun bake

By Will Barker, The Week UK Published 23 March 26

the week recommends Out with the rocks glass, in with the tumblers and pint glasses

By Scott Hocker, The Week US Published 20 March 26

The Week Recommends Social media feeds are flooded with fibre-related wellness content

By Deeya Sonalkar, The Week UK Published 16 March 26

In the Spotlight Abuse allegations force Noma head chef to resign, as brutality of fine-dining kitchens exposed

By Irenie Forshaw, The Week UK Published 16 March 26

The Week Recommends Fresh and tangy salad makes the perfect healthy lunch

By The Week UK Published 14 March 26

The Week Recommends These are the hottest dining spots across the capital, from rustic bistros to swanky omakase counters

By The Week UK Published 12 March 26