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One-pan black chickpeas with baharat and orange recipe
The Week Recommends This one-pan dish offers bold flavours, low effort and minimum clean up
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Sat Bains' lamb chops with harissa recipe
The Week Recommends Tender lamb is paired with a fiery harissa sauce and complemented by lemon and mint
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The 13 best afternoon teas to try in London
The Week Recommends The capital's afternoon tea scene is hard to beat – here's the cream of the crop
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The best Dubai chocolate
The Week Recommends The viral pistachio and filo chocolate bar has some delicious 'dupes' in UK supermarkets
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Adjapsandali: Georgian-style ratatouille recipe
The Week Recommends Twist on the authentic recipe offers bursts of garlic and spices
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'Cordial Conversation' cocktail recipe
The Week Recommends This multi-layered cocktail features an appealing combination of flavours including jasmine tea and watermelon syrup
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The rise of tiny cocktails
The Week Recommends From mini martinis to 'snaquiris', Gen Z are driving the trend for downsized drinks
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Whipped ricotta and asparagus bruschetta recipe
The Week Recommends This creamy irresistible dish is springtime on toast
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Quirky hot cross buns to try this Easter
The Week Recommends Creative, flavourful twists on the classic Easter bake, from tiramisu and stem ginger to a cheesy sharing-size treat
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Roast lamb shoulder with ginger and fresh turmeric recipe
The Week Recommends Succulent and tender and falls off the bone with ease
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6 welcoming recipes for cooking and baking during your spring days
The Week Recommends You want it flavorful, and you want it exciting
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Erica's harira soup recipe
The Week Recommends Gently spiced Moroccan soup-stew warms the soul
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The best food gifts for Mother's Day
The Week Recommends Forget flowers, spoil your mum with these foodie treats
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Speedy Spanish tortilla recipe
The Week Recommends Quick and flavoursome dish is perfect for a light spring meal
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