Food & Drink
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Recipe: Szarlotka – Polish apple cake and a meringue crumble topping
The Week Recommends This quintessential Polish delight will go down a treat
By The Week UK Published
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Mimosa: 'thoroughly enjoyable' food with a French and Italian twist
The Week Recommends The hotel restaurant offers 'big flavours, solid cooking and a sense of fun'
By Neil Davey Published
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The UK's best vineyards for wine tastings, tours and stays
The Week Recommends Stop off for a day out, or stay a little longer, to sample fine British wines where they're made
By The Week UK Last updated
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Five of the UK's best rooftop bars for summer drinks in 2024
The Week Recommends The best places to enjoy sunshine and cocktails this summer
By The Week Staff Last updated
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Recipe: gnocchi di spinaci (spinach gnocchi)
The Week Recommends Forget the potatoes for this gnocchi made of the 'classic combination' of spinach and ricotta
By The Week UK Published
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Recipe: Bacalhau a Bras by Henrique Sá Pessoa
The Week Recommends This authentic Portuguese delight combines salted cod, eggs, and potatoes
By The Week UK Published
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'Applejuiceification': the illusion of choice?
Under the Radar Shoppers have been surprised to discover the high percentage of apple juice in many soft drinks and smoothies
By Chas Newkey-Burden, The Week UK Published
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The UK's best restaurants: where to eat in 2024
The Week Recommends Featuring a classic bistro, a country pub and a celebrity hot spot
By The Week UK Last updated
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7 bright cocktails to usher in spring
The Week Recommends The brisk months require a certain kind of drinking
By Scott Hocker, The Week US Published
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Recipe: aubergine and yoghurt mezze
The Week Recommends This rich and creamy recipe is perfectly indulgent
By The Week UK Published
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'Not cross buns': the row over recipe revamps
Talking Point New versions of the Easter favourite have sparked controversy but sales are soaring
By Adrienne Wyper, The Week UK Published
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Easter eggs tried and tasted: chocolate treats with a twist
The Week Recommends Sweet surprises and savoury sensations could create the perfect Easter treat for all tastes
By Rebekah Evans, The Week UK Published
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Easter 2024: recipes to savour the spirit of spring
The Week Recommends These irresistible Easter recipes are perfect to tuck into over the bank holiday weekend
By Rebekah Evans, The Week UK Published
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Recipe: chickpea, cavolo nero and harissa stew
The Week Recommends Tinned tomatoes are warmed by harissa paste and become the base for a versatile stew
By The Week UK Published
The Week Recommends