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The dark side of salmon farming
In the Spotlight Scottish salmon is the UK's biggest global food export, but concern is growing over record-high death rates, escapes and environmental impact
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7 drinks for every winter need possible
The Week Recommends Including a variety of base spirits and a range of temperatures
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Five festive cocktails for Christmas 2024
The Week Recommends Serve seasonal libations for an extra special gathering
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Upside-down sticky pear and walnut cake
The Week Recommends This sweet treat is the perfect way to finish a celebratory lunch
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Mulled gin punch recipe
The Week Recommends This punch is perfect to warm the soul this winter
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The best panettones for Christmas
The Week Recommends Supermarkets are embracing novel flavour combinations as sales of the festive Italian sweet bread soar
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The best cookbooks of 2024
The Week Recommends These books are brimming with vibrant recipes from top chefs
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Boxing Day sandwich recipe
The Week Recommends This plant-based ciabatta stack is full of big, festive flavours
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Guinness: how Irish stout became Britain's most popular pint
Pubs across Britain are warning supplies could run out in the build-up to Christmas after a rise in popularity
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The best non-alcoholic fizz for Christmas
The Week Recommends Add some quality, booze-free sparkle to your festive drinks list
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Pigs in blankets scotch egg recipe
The Week Recommends Golden, runny yolks swathed in sausage and ribbons of bacon
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Eggnog recipe
Recipe Enjoy a cup of Christmas cheer with this warming recipe
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Teriyaki salmon skewers recipe
Recipe This delicious Asian-inspired dish is easy to make
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Christopher Hannon's 'nice and easy' spiced brandy sauce recipe
Recipe An elegantly boozy pouring sauce to pair with your Christmas pudding
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