Food & Drink
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Recipe: chicken with beaujolais, prunes, shallots and thyme by Claire Thomson
The Week Recommends An autumn recipe to cook in mid-November – when beaujolais nouveau is released
By The Week Staff Published
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Best rums for sipping and cocktails
The Week Recommends Rum can be enjoyed neat, in a mix and even in food recipes – here's some to try
By The Week UK Last updated
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Recipe: spiced cowboy beans by Joe Woodhouse
The Week Recommends This is a perfect dish for a Bonfire Night gathering
By The Week Staff Published
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Eight of the best craft breweries in the UK
The Week Recommends These breweries are 'places of pilgrimage' for beer fans
By The Week UK Published
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Recipe: prawns in rich coconut sauce (sambal goreng udang) by Sri Owen
The Week Recommends A 'fundamental' Southeast Asian dish best served with rice
By The Week Staff Published
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World's spiciest new pepper is hotter than police pepper spray
Speed Read The 'Pepper X' is around three times hotter than the previous hottest pepper
By Justin Klawans, The Week US Published
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Recipes for Halloween pumpkin leftovers
The Week Recommends The 'true horror story' of Halloween is the millions of wasted pumpkins
By The Week Staff Last updated
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Halloween party cocktail recipes and drinks
The Week Recommends Spooky sips that are sure to raise your spirits on 31 October
By The Week Staff Last updated
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Recipe: paneer and pea fritters by Tom Kerridge
The Week Recommends A South Asian fried street food staple
By The Week Staff Published
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Taste the Finer Things
Tesco Finest ingredients are the instant way to elevate any meal, any day of the week, as Jean-Christophe Novelli and Shelina Permalloo show us with their delicious, yet simple recipes.
By Sponsored Content Published
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Recipe: roasting-tin chicken with fennel and citrus by Bee Wilson
The Week Recommends A roasting-tin recipe with sweet and sour flavours
By The Week Staff Published
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Recipe: chicken and ricotta meatballs in broth by Julius Roberts
The Week Recommends A warming soup for autumnal evenings with orzo, crème fraîche and dill
By The Week Staff Published
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Recipe: beef and broccoli noodles by Pippa Middlehurst
The Week Recommends A simple adaptation of a classic Chinese dish
By The Week Staff Published
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Recipe: muscovado dark chocolate chunk cookies by Matt Adlard
The Week Recommends Soft and chewy, this recipe delivers the optimum cookie texture
By The Week Staff Published
The Week Recommends