Food & Drink
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8 cocktail recipes for your every summer need
The Week Recommends Beat the heat back with well-chosen refreshment
By Scott Hocker, The Week US Published
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Where to watch the Euros with a pint this summer
The Week Recommends Top pubs and bars for cheering on your national team
By Irenie Forshaw, The Week UK Published
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Grilled prawns with garam masala butter
The Week Recommends This is a dish bursting with strong flavours, perfect for a barbecue or dinner party
By Rebekah Evans, The Week UK Published
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Creamy chicken caesar salad recipe
The Week Recommends The famous dressing celebrates its centenary this year and is as fresh as ever
By Rebekah Evans, The Week UK Published
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The UK's most authentic farm-to-table restaurants
The Week Recommends These eco-friendly eateries are showcasing the country’s best ingredients
By Irenie Forshaw, The Week UK Published
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Broad bean, ricotta and lemon dip with flatbreads
The Week Recommends This zesty dip is ideal for serving in the summer and pairs perfectly with warm flatbread
By The Week UK Published
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Madrí: row brews over Yorkshire's 'Spanish' lager
Talking Point Galician beer boss questions honesty of British brewer whose popular drink is 'confusing for the consumer'
By Chas Newkey-Burden, The Week UK Published
Talking Point -
Orange wines to try this summer
The Week Recommends These amber-hued wines pair perfectly with bold dishes
By Irenie Forshaw, The Week UK Published
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Baked bean can soda bread
The Week Recommends This tasty recipe offers a fun twist on tradition
By The Week UK Published
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Beef cheek pastitsio recipe
The Week Recommends Every bite of this Greek dish is bursting with creamy flavour
By Rebekah Evans, The Week UK Published
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Courgette, honey and lemon cake recipe
The Week Recommends This inventive spin on the popular lemon drizzle cake is moist and moreish
By The Week UK Published
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Barbecued tomato salad recipe
The Week Recommends This salad is fresh, easy to make and delicious
By Rebekah Evans, The Week UK Published
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El Califa de León: the world's first Michelin star tacos
The Week Recommends Unassuming taqueria in business since 1968 joins fine-dining spots in guide's first Mexico edition
By Rebecca Messina, The Week UK Published
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The Finest Summer Flavours
By Sponsored Content Published