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Tea leaves Britons cold
In the Spotlight Trouble is brewing for tea sales, as we increasingly opt for coffee, herbal teas – and G&T
In the Spotlight -
Lamb and spinach curry recipe
The Week Recommends Tender lamb and fresh spinach is combined with spices for a rich, creamy curry
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Hot shichimi honey-fried chicken recipe
Recipe Crispy chicken thighs and potato wedges in an easy-to-make sweet and spicy sauce
Recipe -
Hugh Corcoran and The Yellow Bittern: is the customer really always right?
Talking Point A new London restaurant has caused controversy by complaining about customer eating habits
Talking Point -
Best quirky advent calendars for Christmas 2024: tried and tasted
The Week Recommends Ditch the traditional countdown and get stuck into these festive treats
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Vegetable cocktails are having a moment
The Week Recommends Wild carrot margarita? Mung bean old-fashioned? 'Allotment-inspired' tipples are appearing on drinks menus
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Scottiglia di capriolo (venison casserole) recipe
Recipe This casserole is deliciously tender and full of rich flavour
Recipe -
One great cookbook: 'The Zuni Café Cookbook' by Judy Rodgers
The Week Recommends A tome that teaches you to both recreate recipes and think like a cook
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Niklas Ekstedt's grilled lamb saddle
The Week Recommends This juicy lamb is complemented by cabbage, black garlic mayonnaise and fried nettles
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The rise of the celebrity chef tour
The Week Recommends Chefs and food writers are hosting sell-out live events around the world
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Griddled salmon and vegetables with miso and melted butter recipe
The Week Recommends Hokkaido comfort food classic with a delicious twist
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A bite-sized history of the canapé
The Blend Auguste Escoffier, who ran kitchens at The Savoy in London and The Ritz in Paris, set the standard for the modern canapé
The Blend -
How to make the most of your leftover pumpkins
The Week Recommends As the Halloween fun wraps up, snap up pumpkins still on sale and don't leave your jack-o-lanterns to rot
The Week Recommends -
Caprese cake recipe
Recipe This signature Italian dessert is soft and decadent
Recipe
