Food & Drink

The Week Recommends Velvety custard covers a buttery, biscuit base

By The Week UK Published 18 October 25

In The Spotlight Right-wingers in the US have boycotted beverage brands that fell foul of culture war, and now some are going fully sober

By Chas Newkey-Burden, The Week UK Published 13 October 25

The Week Recommends Sweet and salty flavours combine below a golden crust

By The Week UK Published 11 October 25

The Week Recommends From cosy pubs to swanky restaurants, these are the top spots for a hearty roast dinner with all the trimmings

By The Week UK Last updated 10 October 25

The Week Recommends The best sauces to tingle your lips and add a fiery kick to your food

By Irenie Forshaw, The Week UK Published 6 October 25

The Week Recommends Nod to French classic offers zingy, fresh taste

By The Week UK Published 4 October 25

The Week Recommends As UK-based brands give champagne a run for its money, here’s everything you need to know about choosing the right bottle

By Will Barker, The Week UK Published 29 September 25

The Week Recommends This South Indian recipe is a tasty way to use up leftover rice

By The Week UK Published 27 September 25

Talking Point Wetherspoons has abandoned its trial that did away with the ‘pub crowd’

By Chas Newkey-Burden, The Week UK Published 26 September 25

The Week Recommends M&S version of classic coconut-dusted lamington is ruffling Aussie feathers

By Irenie Forshaw, The Week UK Published 22 September 25

The Week Recommends Flavourful, super-ripe tomatoes in a rich sauce perfectly complement soft pasta

By The Week UK Published 20 September 25

The Week Recommends With harvest season fast approaching, spend an afternoon at one of these idyllic orchards

By Irenie Forshaw, The Week UK Published 15 September 25