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Cheesy, corny sunshine scones recipe
The Week Recommends This delicious treat is perfect to make with the family
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Glass act: the story of the champagne coupe
The Blend Celebrating the charm of the champagne coupe, the classiest glass of them all
The Blend -
The best hot chocolates for a cosy treat
The Week Recommends Seven places to get really good hot chocolate around the UK
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Giant thin and crispy brown butter chocolate chip cookies recipe
The Week Recommends These delicious chocolate chip cookies will please your sweet tooth
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Why a Michelin star can spell danger for restaurants
In the Spotlight Winning chefs face heightened financial pressures, changing customer demands and professional limitations
In the Spotlight -
The rise of Japanese whisky
The Week Recommends Japanese distillers are giving Scotch a run for its money
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Smoked butter beans with hake recipe
The Week Recommends This nutritious, flavoursome dish is perfect in warm or cold weather
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Martin Blake's cod with mussel and chorizo broth
Recipe Succulent cod is paired with a rich, briny broth in this sumptuous bowlful
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Negroni recipes to try at home
The Week Recommends Celebrate Negroni Week with these easy twists on the classic bitter cocktail
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A foodie guide to Seattle
The Week Recommends From bustling markets to burger joints, these are the best spots in the city
The Week Recommends -
7 cocktails for a comforting autumn
The Week Recommends Vodka, rum, brandy, mezcal: The gang's all here
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Baingan & aloo sabzi (aubergine & potato curry) recipe
The Week Recommends This hearty, spicy dish is comforting and full of depth
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7 recipes for every kind of fall cooking occasion
The Week Recommends Marinated feta; go-to chocolate cake; a fresh way with Brussels: Autumn is not going to know what hit it
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A foodie guide to St Andrews
The Week Recommends The Scottish seaside town has it all, from cheese toastie shacks to Michelin-starred restaurants
The Week Recommends
