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Pork and prawn wontons recipe
The Week Recommends Enjoy these wontons as a snack or starter
The Week Recommends -
Pocket mixology: the best canned cocktails
The Week Recommends From hard seltzers made with 'wonky' limes to melon-flavoured spicy margaritas, these are the most refreshing pre-mixed tins
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'Kam heong' fried cauliflower recipe
The Week Recommends This vegan-friendly dish brings together ingredients from various cultures
The Week Recommends -
The top 12 afternoon teas in London
The Week Recommends The capital's afternoon tea scene is hard to beat – here's the cream of the crop
The Week Recommends -
Pistachio cake with lemon cream and raspberries recipe
The Week Recommends The zesty flavour of this dessert is complimented by the sweet taste of raspberries
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The myth of 'healthy' moderate drinking
Under The Radar The shaky logic that a daily tipple can lengthen your life has been a 'propaganda coup for the alcohol industry'
Under The Radar -
The rise of matcha: the 'cool-girl' powdered tea
The Week Recommends From cocktails to pancakes, the Japanese tea powder is cropping up in just about everything
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Homemade 'Nutella' recipe
The Week Recommends This dairy or plant-based chocolate spread is 'spoon-dippingly good'
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Vegan ice creams to try this summer
The Week Recommends Plant-based frozen desserts are growing fast and bursting with flavour
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Baked ricotta with cherry tomatoes, chilli and sesame
The Week Recommends This vegetarian dish might sound complicated, but in reality it is easy to make
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Kouign Amann recipe
Recipe This classic French pastry is the perfect way to start the day, often accompanied by a tea or coffee
Recipe -
The lab-made meat that 'could kill the EU'
Under The Radar Concerned at 'unintended consequences for farming' some farmers are 'turning rabid' over the rise of cultured meat
Under The Radar -
Paloma recipe: the cocktail of the summer
The Week Recommends This refreshing drink balances the fresh and fizzy taste of grapefruit soda with a subtle flavour of smooth tequila
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The best patisseries in Paris
The Week Recommends Indulge in intricately designed sweet treats from the city's top pastry chefs
The Week Recommends
