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The best afternoon teas in London
The Week Recommends From smoked salmon sandwiches to mini scones, these are the top spots in the capital
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London’s best breakfasts and brunches
The Week Recommends However you like your eggs in the morning, these memorable restaurants have you covered
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What another poor harvest means for the UK
The Explainer The three worst harvests on record have occurred in the past five years
The Explainer -
Best rums for sipping and cocktails
The Week Recommends Rum can be enjoyed neat, in a mix and even in recipes – here’s some to try
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The UK’s best cooking classes
The Week Recommends From sourdough to cinnamon buns, brush up on your culinary skills with an expert chef
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Budget-friendly boxed wines that won’t cost the Earth
The Week Recommends Bold, affordable bag-in-box wines are having a resurgence
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Roasted squash and apple soup recipe
The Week Recommends Autumnal soup is full of warming and hearty flavours
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Pizza Hut, and why casual restaurants are failing to earn their crust
Talking Point The fast food chain is closing 68 outlets as the mid-market restaurant tier struggles
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The best sherries to try this autumn
The Week Recommends The warming tipple from sunny Spain is an underrated cold-weather staple
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Anzac muscovado custard pie recipe
The Week Recommends Velvety custard covers a buttery, biscuit base
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How Maga fell out of love with beer
In The Spotlight Right-wingers in the US have boycotted beverage brands that fell foul of culture war, and now some are going fully sober
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Cherry tomato, anchovy and white bean gratin
The Week Recommends Sweet and salty flavours combine below a golden crust
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Stand-out Sunday roasts around the UK
The Week Recommends From cosy pubs to swanky restaurants, these are the top spots for a hearty roast dinner with all the trimmings
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Scorching hot sauces that pack a punch
The Week Recommends The best sauces to tingle your lips and add a fiery kick to your food
The Week Recommends
