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One great cookbook: Madhur Jaffrey's 'Vegetarian India'
The Week Recommends The 2015 tome will reshape how you think about both vegetables and Indian food
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Cauliflower caponata recipe
The Week Recommends This recipe offers a cauliflower twist on the traditional aubergine classic
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The UK's best food and drink festivals in 2024
The Week Recommends Eat, drink and be merry at these culinary-centric fiestas
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Recipe: Barbecued butter chicken burgers
The Week Recommends Try this tandoori chicken burger with traditional masala sauce cooked on the barbecue
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Best beach cafes around the UK
The Week Recommends Enjoy freshly cooked food within sight of the sea – whatever the weather
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Recipe: almond marmalade cake
The Week Recommends This syrupy cake can be toasted for brunch
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Best tequilas: tried and tested
The Week Recommends Stock up on these premium spirits ahead of the Cinco de Mayo celebrations this weekend
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Our growing taste for bubble tea
The Week Recommends The trend for boba-based beverages shows no sign of ending
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Spectacular summer dining experiences for 2024
The Week Recommends Enjoy al fresco feasting at one of these seasonal dining events
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Recipe: skordostoumbi pasta
The Week Recommends This recipe is bursting with the flavours of Greece, notably a delicious garlic taste
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Olive oil: alternatives for the 'liquid gold'
The Week Recommends As the price of this store cupboard staple has rocketed, we look at ways to save and other oils to use for cooking
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Recipe: Whole cauliflower shawarma with pistachio yogurt
The Week Recommends This recipe offers a creative twist on a classic, bursting with spices
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Death Cafes: where people talk mortality over tea and cake
In the Spotlight The meet-ups are intended to offer a judgement-free and respectful space to discuss the end of life
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Mistress of Mayfair review: haute cuisine for the young at heart
The Week Recommends This extravagant new restaurant dishes up tantalising and varied modern French food
The Week Recommends
