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Top cooking shows for foodies
The Week Recommends From Bake Off to Chef's Table, these mouth-watering TV shows will inspire you in the kitchen
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Roasted aubergine traybake recipe
The Week Recommends This easy dish is perfect for entertaining
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One great cookbook: 'Every Grain of Rice' by Fuchsia Dunlop
The Week Recommends The alchemy of Chinese home cooking made accessible
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The best Sunday roasts around London and the UK
The Week Recommends They say you can't beat a home-cooked roast with all the trimmings but these restaurants prove it can be just as good to head out
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Alcohol-free drinks for Sober October
The Week Recommends These are the best booze-free tipples from refreshing pale ales to bittersweet aperitifs
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Cheesy, corny sunshine scones recipe
The Week Recommends This delicious treat is perfect to make with the family
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Glass act: the story of the champagne coupe
The Blend Celebrating the charm of the champagne coupe, the classiest glass of them all
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The best hot chocolates for a cosy treat
The Week Recommends Seven places to get really good hot chocolate around the UK
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Giant thin and crispy brown butter chocolate chip cookies recipe
The Week Recommends These delicious chocolate chip cookies will please your sweet tooth
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Why a Michelin star can spell danger for restaurants
In the Spotlight Winning chefs face heightened financial pressures, changing customer demands and professional limitations
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The rise of Japanese whisky
The Week Recommends Japanese distillers are giving Scotch a run for its money
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Smoked butter beans with hake recipe
The Week Recommends This nutritious, flavoursome dish is perfect in warm or cold weather
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Martin Blake's cod with mussel and chorizo broth
Recipe Succulent cod is paired with a rich, briny broth in this sumptuous bowlful
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Negroni recipes to try at home
The Week Recommends Celebrate Negroni Week with these easy twists on the classic bitter cocktail
The Week Recommends
