Food & Drink

The Week Recommends Six Bangkok restaurants rank among the world's best

By Martina Nacach Cowan Ros Published 14 July 25

The Week Recommends Zingy and fresh, this pasta is a summer treat

By The Week UK Published 12 July 25

The Week Recommends Chinese-inspired filled flatbread is light and fluffy

By Rebekah Evans, The Week UK Published 8 July 25

The Week Recommends The refreshing elderflower-based tipple is giving Aperol a run for its money

By Irenie Forshaw, The Week UK Published 7 July 25

The Week Recommends Creamy, flavoursome soup is perfectly emblematic of Spanish food heritage

By The Week UK Published 5 July 25

The Week Recommends Wimbledon-ready strawberries and cream sandwich inspired by Japanese desserts trend

By Irenie Forshaw, The Week UK Published 30 June 25

The Week Recommends Tasty twist on the Lancashire hot pot is given a golden glow

By The Week UK Published 28 June 25

The Week Recommends It's the season of grilling and smart desserts

By Scott Hocker, The Week US Published 24 June 25

The Week Recommends Plump, creamy beans in a sweet, spicy sauce

By Rebekah Evans, The Week UK Published 23 June 25

The Week Recommends Smoky twist on classic Italian flavours is perfect to grill, drizzle and devour

By The Week UK Published 21 June 25

Under The Radar A wildly popular hazelnut spread is causing a storm across the channel

By Chas Newkey-Burden, The Week UK Published 17 June 25

The Week Recommends Everything required to get you through warm — or sweltering — weather

By Scott Hocker, The Week US Published 16 June 25