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Orange wines to try this summer
The Week Recommends These amber-hued wines pair perfectly with bold dishes
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Baked bean can soda bread
The Week Recommends This tasty recipe offers a fun twist on tradition
The Week Recommends -
Beef cheek pastitsio recipe
The Week Recommends Every bite of this Greek dish is bursting with creamy flavour
The Week Recommends -
Courgette, honey and lemon cake recipe
The Week Recommends This inventive spin on the popular lemon drizzle cake is moist and moreish
The Week Recommends -
Barbecued tomato salad recipe
The Week Recommends This salad is fresh, easy to make and delicious
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El Califa de León: the world's first Michelin star tacos
The Week Recommends Unassuming taqueria in business since 1968 joins fine-dining spots in guide's first Mexico edition
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The Finest Summer Flavours
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Best non-alcoholic spirits for summer cocktails
The Week Recommends As hard liquor takes a backseat for many, the ingredients for the perfect mocktail are dryly delicious
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Eggs in creamed spinach with spiced butter seeds recipe
The Week Recommends This hearty dish is full of rich flavour and accompanied by leafy greens
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Berry Sapling cocktail recipe
The Week Recommends Featuring raspberry and hibiscus, this cocktail has an explosion of fruity flavour
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Whiskies tried and tasted: a world tour of whisky
The Week Recommends Go on a global whisky tour – from Scotland and the US to Ireland and Australia
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One great cookbook: Madhur Jaffrey's 'Vegetarian India'
The Week Recommends The 2015 tome will reshape how you think about both vegetables and Indian food
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Cauliflower caponata recipe
The Week Recommends This recipe offers a cauliflower twist on the traditional aubergine classic
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The UK's best food and drink festivals in 2024
The Week Recommends Eat, drink and be merry at these culinary-centric fiestas
The Week Recommends
