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Courgette, honey and lemon cake recipe
The Week Recommends This inventive spin on the popular lemon drizzle cake is moist and moreish
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Barbecued tomato salad recipe
The Week Recommends This salad is fresh, easy to make and delicious
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El Califa de León: the world's first Michelin star tacos
The Week Recommends Unassuming taqueria in business since 1968 joins fine-dining spots in guide's first Mexico edition
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The Finest Summer Flavours
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Best non-alcoholic spirits for summer cocktails
The Week Recommends As hard liquor takes a backseat for many, the ingredients for the perfect mocktail are dryly delicious
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Eggs in creamed spinach with spiced butter seeds recipe
The Week Recommends This hearty dish is full of rich flavour and accompanied by leafy greens
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Berry Sapling cocktail recipe
The Week Recommends Featuring raspberry and hibiscus, this cocktail has an explosion of fruity flavour
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Whiskies tried and tasted: a world tour of whisky
The Week Recommends Go on a global whisky tour – from Scotland and the US to Ireland and Australia
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One great cookbook: Madhur Jaffrey's 'Vegetarian India'
The Week Recommends The 2015 tome will reshape how you think about both vegetables and Indian food
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Cauliflower caponata recipe
The Week Recommends This recipe offers a cauliflower twist on the traditional aubergine classic
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The UK's best food and drink festivals in 2024
The Week Recommends Eat, drink and be merry at these culinary-centric fiestas
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Recipe: Barbecued butter chicken burgers
The Week Recommends Try this tandoori chicken burger with traditional masala sauce cooked on the barbecue
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Best beach cafes around the UK
The Week Recommends Enjoy freshly cooked food within sight of the sea – whatever the weather
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Recipe: almond marmalade cake
The Week Recommends This syrupy cake can be toasted for brunch
The Week Recommends
