Latest articles by Deeya Sonalkar, The Week UK
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The Burnham bunch: what we know about Britain’s new first familyIn the Spotlight The newly anointed PM’s political journey is no secret but what do we know about his family life?
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Four Seasons Hotel London Park Lane: a luxury stay in the heart of MayfairThe Week Recommends Expect stand-out service and tranquil rooms at this elegant hotel overlooking Hyde Park
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Vinho verde is the wine of the summerThe Week Recommends Portugal’s ‘green wine’ is young, vibrant and low in alcohol content
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Best canned wines to try this summerThe Week Recommends These tins of pink, white and red are perfect for picnics and day trips
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The best golf hotels of the worldThe Week Recommends Tee off in style at these luxury resorts
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The Atollia by Centara Hotels & Resorts: a dreamy Maldivian paradiseThe Week Recommends These tranquil twin resorts are a must-visit for indulgent travellers
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Bring the heat this summer with ‘fricy’ foodsThe Week Recommends The newest buzzy food trend combines fruity and spicy flavours
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Travel back in time: the best British heritage railway tripsThe Week Recommends These trains will take you on an unforgettable journey through the UK’s most scenic landscapes
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UK beer festivals worth travelling forThe Week Recommends If you love a good pint in the sun, these events are right up your alley
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Europe’s best music festivals to book before it’s too lateThe Week Recommends From jazz to rock, these outdoor shows are bringing the heat
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Why birdwatching has become a favourite pastime for Gen ZIn the Spotlight Young people increasingly drawn to hobbies that involve spending more time in nature
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Ube drinks and desserts giving matcha a run for its moneyThe Week Recommends The vibrant purple yam native to the Philippines is the latest in colourful food trends
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Mah-jong: old Chinese tile game finds new lifeUnder The Radar Young people click with game’s community and sensory pleasures
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The UK’s must-see tulip gardens of the seasonThe Week Recommends These spectacular floral displays are well worth the yearly wait
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How Biscoff became an internet sensationThe Week Recommends A viral recipe is one of several spotlighting the caramelised Belgian biscuit
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How hummus became a kitchen stapleThe Week Recommends The chickpea dip is flying off supermarket shelves but it’s easier than you think to make your own
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Fibremaxxing: the healthy eating trend taking TikTok by stormThe Week Recommends Social media feeds are flooded with fibre-related wellness content
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The must-visit Unesco sites in the UKThe Week Recommends These historic and prehistoric spots are nothing less than magical
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Where to begin with Portuguese winesThe Week Recommends Indulge in some delicious blends to celebrate the end of Dry January
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Lights, camera, check-in! Famous film hotels you need to bookThe Week Recommends These are some of the best on-screen locations to explore in real life
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The Oberoi Beach Resort, SahlHasheesh: a luxurious beachfront escapeThe Week Recommends Stellar service and stunning design take this property to the next level
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Superfoods that won’t break the bankThe Week Recommends These nutrient-dense foods diversify your diet and offer a range of health benefits
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Smart rings: causing more harm than good?Talking Point Oura sold 5.5 million rings in 2025 but does the device actually make you healthier?
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The Rivals: a ‘lively’ retelling of the 18th-century comedyThe Week Recommends ‘Slick and colourful’ new production of Richard Brinsley Sheridan’s first play is ‘thoroughly entertaining’
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