-
The Week Unwrapped podcast: Pet pandemic, peak meat and post-Covid gigs
In Depth Are pets for life or just for lockdown? Is the world losing its taste for meat? And will concert audiences put up with being penned in?
In Depth -
Instant Opinion: pride in Britain’s past ‘not matched by vision for its future’
In Depth Your guide to the best columns and commentary on Thursday 21 May
In Depth -
Could swine fever epidemic see pork taken off the menu?
In Depth Slovakia becomes latest country to report outbreak amid rising fears about inadequate containment efforts
In Depth -
Is the future of meat animal-free?
Speed Read Report claims majority of meat people eat by 2040 will not come from slaughtered livestock
Speed Read -
Alpha-gal: why more people are developing a meat allergy
In Depth Reports of life-threatening reactions to animal products are soaring worldwide – and a tiny insect is to blame
In Depth -
Should there be a tax on red meat?
In Depth New study suggests 14% increase in the price of red meat could prevent almost 6,000 deaths a year in the UK
In Depth -
What is flexitarianism?
In Depth New study says reducing amount of meat in our diets is key to cutting climate change
In Depth -
More than 20% of meat contains wrong animal, watchdog finds
In Depth Products from three supermarkets among more than 140 items that tested positive for undeclared animal flesh
In Depth -
The pros and cons of lab-grown meat
In Depth Researchers say synthetic meat could solve major environmental issues, but not everyone is convinced
In Depth
1
2