The McRib's suspiciously 'limited' availability: 4 theories

Fans of McDonald's enigmatic pork sandwich demand to know why they can't chow down on McRibs all the time. Good question...

McDonald's
(Image credit: CC BY: Ethan Prater)

Now that we all know what's inside the McDonald's McRib (for better or worse), the question is: Why isn't this notoriously sought-after sandwich offered year-round like the Big Mac? First introduced in 1981, the McRib creates a frenzy whenever it makes one of its semi-rare appearances on the menu. What's responsible for its famed elusiveness? Here, four theories:

1. Pork is pricey and unreliable

Subscribe to The Week

Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

SUBSCRIBE & SAVE
https://cdn.mos.cms.futurecdn.net/flexiimages/jacafc5zvs1692883516.jpg

Sign up for The Week's Free Newsletters

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

Sign up
To continue reading this article...
Continue reading this article and get limited website access each month.
Get unlimited website access, exclusive newsletters plus much more.
Cancel or pause at any time.
Already a subscriber to The Week?
Not sure which email you used for your subscription? Contact us