Do unhealthy foods need warning labels?

The Institute of Medicine is urging the FDA to adopt an Energy Star-style nutrition system for food, providing at-a-glance ratings for fat, sodium, and added sugar

Proposed nutritional labels would rate store-bought food on its fat, sodium, and added sugar content.
(Image credit: Thom Lang/Corbis)

To help consumers deal with information overload, the Institute of Medicine is urging the FDA to demand concise nutrition information on the front of grocery items. The labels would be similar to the Energy Star system used for appliances. "We want a really simple system that says if you have three marks, the product is healthier than one with two marks," says Northwestern University psychology professor Ellen Wartella, chair of the committee that wrote the institute's report. Here's what you should know:

How would an Energy Star-like system work?

The Week

Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

SUBSCRIBE & SAVE
https://cdn.mos.cms.futurecdn.net/flexiimages/jacafc5zvs1692883516.jpg

Sign up for The Week's Free Newsletters

Join more than 350,000 subscribers and keep yourself informed with a selection of The Week’s most interesting, enlightening and entertaining stories - plus daily puzzles.

Join more than 350,000 subscribers and keep yourself informed with a selection of The Week’s most interesting, enlightening and entertaining stories - plus daily puzzles.

Sign up
Latest Videos FromThe Week