Austin’s restaurant scene features some of the best barbecue, chicken-fried steak, and Margaritas in the South, but also much more, said Jon Paul Buchmeyer in Bon Appétit. It’s particularly a draw for the “eco-minded” eater: Several eateries in Texas’ music-loving capital have embraced “local organic produce and all-natural Texas meats.”
Wink Restaurant
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The Mighty Cone
Cone-shaped dishes are the focus here. Grass-fed venison comes in a “cone-shaped tortilla” with mango-jalapeño slaw. The vegetarian-friendly “almond- and sesame seed–encrusted avocado cone,” spiked with chili flakes, is equally good. 1600 S. Congress Ave., (512) 383-9609, Mightycone.com
Whole Foods Market
The 80,000-square-foot flagship store of this chain is the place to stop for all the “latest culinary shopping trends.” Sign up for a cooking lesson with a local chef or plan a picnic at nearby Lady Bird Lake, bringing along “fresh Texas peaches, local Pure Luck Farm goat cheese, and Flat Creek Estate’s ‘Super Texan’ Sangiovese.” 525 N. Lamar Blvd., (512) 476-1206, Wholefoodsmarket.com
