Getting the flavor of ... The wines of Kiwi country, and more

New Zealand boasts more than 540 wineries across its countless miles of scenic landscape.

The wines of Kiwi country

New Zealand is a “grape escape,” said Rosemary McClure in the Los Angeles Times. The “misty dreamland” boasts more than 540 wineries across its countless miles of scenic landscape. In recent years, the country has become a “first-class wine destination,” offering visitors a chance to taste its internationally known wines year-round. Start your tasting tour in Auckland, the North Island city where three of the country’s largest vintners—Nobilo, Montana, and Villa Maria—are based. Don’t miss the chance to cruise over to Waiheke, the “island of wine” just off the coast of Auckland, to visit one of the more than 20 vineyards there. Then head south to Hawke’s Bay for its Syrah and other full-bodied reds. Finally, it’s onward to the Marlborough region on the South Island, known for its Pinot Noir and Sauvignon Blanc. Seated on a hilltop with “landscaped terraces,” the West Brook winery “wins my award for the prettiest grounds.” Maybe it was the wine, maybe it was the stunning view, but as I sipped one glass after the next, taking in the scenery, I became “happier by the hour.”

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