This week’s travel dream: India’s beguiling backwaters

The southern coastal state of Kerala is known for its "massive network of meandering, palm-tree-fretted canals."

My family and I had seen about enough of northern India, said Glenn Kessler in The Washington Post. In two thrilling but exhausting weeks of travel, “we had been to the Taj Mahal” and checked the old stomping grounds of the Rajput kings. We’d wound our way through high, circuitous Himalayan roads and “gorged on rich north Indian food.” But then, on the recommendation of a colleague, we determined to head to the country’s south for the final week. Life is more laid-back there, he told us—and he was right. When we stepped off the plane in Kerala, a four-hour flight from Delhi, “we immediately felt we had traveled to a different country.”

Could this really be India? “The pace was more leisurely, the food was completely different, and the people were friendlier.” Where Mumbai and other cities have been roiled by terrorism, the southern coastal state of Kerala, where we were, seems comparatively “peaceful” and undisturbed. “Kerala is famous for its backwaters, a massive network of meandering, palm-tree-fretted canals that intersect rice fields and farms.” Many tourists come for ayurvedic massage treatments at the area’s “swank resorts.” We had something more adventurous in mind: a night spent in a “converted rice barge” on the backwaters themselves, drifting beneath “a brilliant, star-studded sky.” As it turns out, however, our boat was disappointingly dirty and uncomfortable. We soon concluded that we preferred watching boats to sleeping aboard them.

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