10 ways to eat (and drink) your beer

(Image credit: (FOOD52.com))

last updated 10 January 2015

Beer is the everyman's drink. We love our sangria and our whiskey sours, but when we're really honest with ourselves, a cold, frosty-bottled beer can hit the spot like nothing else. In honor of our newest collection on our online shop Provisions, we're celebrating beer in all of its forms.

Don't sell your brewskies short. When it comes to the main event, beer can do much more than quench your thirst or provide some social lubrication. From hoppy IPAs to smooth, creamy stouts, beer is just begging to make its way from your pint glass into your main course. Pick up a nice six-pack, pop open a bottle, and let beer surprise you in the kitchen. If you get peckish, these beer and pretzel caramels and whole-grain pilsner crackers are here to tide you over.

Aged Cheddar and Pilsner Fondue by darksideofthespoon