We already know you like to throw awesome parties: That you're an unflappable host, that your food will be perfect. But the key to making your party even more fabulous, even more memorable? Sabering champagne. Watch columnist Erik Lombardo teach Amanda and Merrill the art of sabrage — and start practicing.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
-
5 low ratings cartoons about the Late Show cancellationCartoons Artists take on early warning signs, the Gen Z stare, and more
-
Connie Francis: Superstar of the early 1960s pop sceneIn the Spotlight The 'Pretty Little Baby' and 'Stupid Cupid' singer has died aged 87
-
Crossword: July 26, 2025The Week's daily crossword puzzle
