We already know you like to throw awesome parties: That you're an unflappable host, that your food will be perfect. But the key to making your party even more fabulous, even more memorable? Sabering champagne. Watch columnist Erik Lombardo teach Amanda and Merrill the art of sabrage — and start practicing.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Create an account with the same email registered to your subscription to unlock access.
-
Cicada-geddon: the fungus that controls insects like 'zombies'Under The Radar Expert says bugs will develop 'hypersexualisation' despite their genitals falling off
-
'Voters know Biden and Trump all too well'Instant Opinion Opinion, comment and editorials of the day
-
Is the Gaza war tearing US university campuses apart?Today's Big Question Protests at Columbia University, other institutions, pit free speech against student safety
