We already know you like to throw awesome parties: That you're an unflappable host, that your food will be perfect. But the key to making your party even more fabulous, even more memorable? Sabering champagne. Watch columnist Erik Lombardo teach Amanda and Merrill the art of sabrage — and start practicing.
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- How to make a classic champagne cocktail
- How to open wine and champagne
- The two-ingredient Nardini spritz
This article originally appeared on Food52.com: How to saber champagne.
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