We haven’t yet caught up to Europe, but “make no mistake: An American cider renaissance is well underway,” said Eric Asimov in The New York Times. Big beer companies have jumped into the business, but the best dry ciders currently come from small producers. Already we’re “thrilled by the quality.”
Foggy Ridge Serious Cider ($17 for 750 ml). Our panel’s favorite lives up to its name. Elegant, mildly carbonated, and “slightly austere,” it offers “crisp, tart” lingering flavors.
Leonard Oakes Estate Steampunk Cider ($11). This fine value choice is “fresh and tangy, with a honeyed character” like chenin blanc’s.
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Farnum Hill Dooryard Cider No. 1315 ($14). Farnum Hill’s Dooryard blended ciders are made in small batches. This one’s “almost wine-like”—dry and tannic, with complex herbal flavors.
-
Quentin Deranque: a student’s death energizes the French far rightIN THE SPOTLIGHT Reactions to the violent killing of an ultra-conservative activist offer a glimpse at the culture wars roiling France ahead of next year’s elections.
-
Secured vs. unsecured loans: how do they differ and which is better?the explainer They are distinguished by the level of risk and the inclusion of collateral
-
‘States that set ambitious climate targets are already feeling the tension’Instant Opinion Opinion, comment and editorials of the day
