Recipe of the week: Amaro cucciolo

In cocktail bars and upscale Italian restaurants around the country, “amaro is hot right now.”

In cocktail bars and upscale Italian restaurants around the country, “amaro is hot right now,” said M. Carrie Allan in The Washington Post. The bittersweet liqueur comes in so many styles that you’ll never run out of options. Still, “the do-it-yourself kind is surprisingly easy”—once you’ve located gentian root online or in a natural food store. Plan on giving each batch five weeks to mature.

Amaro cucciolo

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