Rosés don’t follow many rules, said Dave McIntyre in The Washington Post. You can’t tell much by their color, and “good rosé can be made anywhere,” as the three below prove. That’s why the most important rule about rosé is this: “Always have at least one bottle chilling in the refrigerator.” Dry, light, and refreshing, it’s great with many of the foods of summer.
2012 Domaine du Dragon, Grande Cuvée Côtes de Provence, France ($15). This “subtle and complex” traditional rosé commands attention.
2012 Bouchaine, Rockin’ H Vineyard, Rosé of Syrah Sonoma, Calif. ($23). “Vibrant” and “hands-down delicious,” Rockin’ H is one of the rare rosés made from the grapes of a single vineyard.
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
2012 Mittelbach Zweigelt Rosé Austria ($14). Notes of melon and citrus brighten this zweigelt rosé, which is “among my favorites every year.”
-
AI workslop is muddying the American workplaceThe explainer Using AI may create more work for others
-
Japan poised to get first woman prime ministerSpeed Read The ruling Liberal Democratic Party elected former Economic Security Minister Sanae Takaichi
-
The 5 best mob movies of all timeThe Week Recommends If you don’t like a good gangster flick, just fuhgeddaboudit
