Forget burgers. You should grill pizza in your backyard

Welcome to the new frontier in backyard barbecuing

Mark Bello
(Image credit: Keith Wagstaff)

This Fourth of July weekend, backyard gourmets across America will be grilling burgers, hot dogs, and, if they're ambitious, maybe some ribs. But the true backyard BBQ frontier lies with pizza.

"What is fun about grilling pizza is that you can play with what you're already grilling," says Mark Bello, owner of Pizza a Casa cooking school, which teaches New Yorkers how to make their own pizza. "Barbecued chicken, grilled sausage, grilled eggplant — cook them first and put them on your pizza after, that's going to be amazing."

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