Recipe of the week: Penne with Brussels sprouts, chile, and pancetta

This divisive vegetable deserves to be more widely loved.

Suddenly, everyone seems to have a recipe for pasta with Brussels sprouts, and “that’s all to the good,” said Melissa Clark in The New York Times. The divisive vegetable deserves to be more widely loved, and this simple recipe may help that cause. If you truly despise Brussels sprouts, “you can always try it with broccoli rabe.”

Penne with Brussels sprouts, chile, and pancetta

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