The 'breastaurant' boom: Why Hooters knockoffs are thriving

The Great Recession and slow recovery have been hard on restaurants... unless they serve up a hearty portion of cleavage with their food

Hooters has inspired an entire sub-industry of restaurants that serve pub fare with an ample side of skin.
(Image credit: CC BY: BemDevassa)

The beleaguered restaurant industry can claim at least a few bright spots: Namely, eateries sporting handles like Twin Peaks, Tilted Kilt, and Mugs N Jugs. The top three "breastaurants" after Hooters — the 1980s pioneer of scantily clad waitressing that now struggles along with other middlebrow chains — each grew at least 30 percent last year, according to industry tracking firm Technomic. The proprietors of these restaurants, which serve up both pub fare and cleavage, say that lust alone doesn't explain their gravity-defying balance sheets. So what does account for the recent boom in breastaurants? Here, four theories:

1. First-rate service is the key

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