The jury is still out on godello, said Eric Asimov in The New York Times. Pushed to near extinction in the 1970s by winemakers who favored more prolific varieties, this white grape has since made a big comeback and has been hailed as Spain’s answer to white burgundy. Maybe. To me, godello (go-DAY-oh) is more akin to chardonnay. It’s a versatile grape, able to strongly convey the particular techniques, perhaps even the particular soil, that produced it.
2010 A. Coroa Valdeorras ($25). This “fresh and inviting” godello has “deep, rich mineral and fruit flavors,” plus “a succulent lip-smacking texture.”
2010 Castro de Lobarzán Monterrei Blanco ($20). “Stony mineral and rich herbal flavors” distinguish this “focused” and “lively” wine.
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
2010 Pazos del Rey Monterrei ($14). Our “best value” pick is a “zesty and harmonious” white with “aromas of ginger, minerals, and licorice.”
-
‘Those rights don’t exist to protect criminals’Instant Opinion Opinion, comment and editorials of the day
-
Key Bangladesh election returns old guard to powerSpeed Read The Bangladesh Nationalist Party claimed a decisive victory
-
Judge blocks Hegseth from punishing Kelly over videoSpeed Read Defense Secretary Pete Hegseth pushed for the senator to be demoted over a video in which he reminds military officials they should refuse illegal orders
