“What ramps are to spring, eisbocks are to winter,” said the editors of TastingTable.com. An eisbock is created by freezing a bock and removing some of the ice that forms when the water and alcohol separate. The result is a “more concentrated, more flavorful” beer with an elevated alcohol level. Legal hurdles effectively prohibit eisbocks from being made in the U.S., but plenty of options from Europe are available. Here are a few of our favorites:
Kulmbacher Reichelbräu Eisbock Germany ($3). With its bouquet of “figs and chocolate,” this amber-tinted brew pairs surprisingly well with desserts.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
-
5 biting editorial cartoons about 'Alligator Alcatraz'Cartoons Artists take on dangerous green things, historical precedent, and more
-
A journey into the deep past on beautiful ArranThe Week Recommends New Unesco Global Geopark played a 'key role' in the birth of modern geological science
-
China's London super-embassyThe Explainer The People's Republic wants to build a massive new embassy in central London, and a lot of people aren't happy about it
