A new subtype of diabetes was found and it may require different treatment

It is prevalent in Black Africans and Americans

Photo collage of a finger with a droplet of blood balancing on it, a vial of insulin with a syringe in it, and microscopic images of blood platelets
A possible Type 3 was discovered in sub-Saharan Africa
(Image credit: Illustration by Julia Wytrazek / Getty Images)

There have long been two commonly recognized types of diabetes, but a third form may have been discovered, according to a study published in the journal The Lancet Diabetes & Endocrinology. And patients with this potential third type of diabetes may not be receiving the most effective treatment for their condition.

Type 3?

Along with the many cases of the new subtype found in sub-Saharan Africa, researchers also uncovered a prevalence in Black Americans but not white Americans. "The fact that Black Africans and Black Americans had this novel non-autoimmune subtype of diabetes suggests both genetic and environmental factors may contribute to it," said New Scientist.

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Deficient data

"If two out of every three young patients in parts of Africa actually have a different disease, the global numbers — and the research priorities that follow — need a hard look," said Earth.com. Health care and medical research have largely neglected marginalized communities, leading to gaps in knowledge about how disease affects different groups.

"At the moment, insulin remains the mainstay of treatment for this new diabetes subtype because they are also insulin-deficient," said Katte to New Scientist. But a different type of diabetes might mean that people with this third kind are not receiving the most effective treatment they could be. Additional research is still needed to determine what causes this particular type before better treatment can be administered.

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Devika Rao, The Week US

 Devika Rao has worked as a staff writer at The Week since 2022, covering science, the environment, climate and business. She previously worked as a policy associate for a nonprofit organization advocating for environmental action from a business perspective.