Paula Deen's diabetes: Don't blame Southern cooking?

The down-home cooking guru has type 2 diabetes, and her critics insist that her creamy, buttery recipes made the diagnosis all but inevitable. Is that fair?

After Paula Deen acknowledged this week that she has diabetes, many critics were quick to blame her illness on her rich, buttery recipes.
(Image credit: Facebook/Paula Deen)

Celebrity chef Paul Deen — the queen of sugary, high-fat Southern comfort food — faced immediate criticism after revealing this week that she has had type 2 diabetes for years — an illness that can be brought on by poor diet and excess weight. The Physicians Committee for Responsible Medicine named her Paula Deen's Southern Cooking Bible one of the five unhealthiest cookbooks of 2011, and fellow chef Anthony Bourdain, who has called Deen the "most dangerous person to America," said Deen had shown "bad taste" by continuing to tout high-fat cooking after her diagnosis. Is the criticism fair?

Deen's sanctimonious critics should be ashamed: The cold-hearted "anti-fat crusaders" who are blaming Deen for her illness don't even have their facts straight, says Paul Campos at The Daily Beast. The most exhaustive study to date found "no evidence that a high-fat diet plays any role in causing type 2 diabetes." If anyone should be ashamed here, it's Bourdain, who's indulging "in our national pastime of blaming the victims of misfortune for their plight."

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