Recipe of the week: What to do with all the corn

Jalapeño and cumin add spiciness, without drowning out the corn's sweet flavor.

Most every September, “I get tired of corn on the cob,” said Stephanie Witt Sedgwick in The Washington Post. To change things up, I sometimes cut cooked corn from the cobs and use the kernels in this spicy sauté. The jalapeño and cumin give the corn a little kick, without drowning out its sweetness.

Jalapeño corn sauté

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