We crisscrossed the country during the past year in search of the best new restaurants, said Andrew Knowlton in Bon Appétit. In nearly every corner of the nation, the standouts are becoming more intimate and relaxed, though they’re as focused as ever on creating great food. Below are our top three.
Husk Charleston, S.C. America’s greatest regional cuisine—Southern food—is everywhere being “rediscovered and reborn.” No place does it better than Husk, which The Week featured earlier this year. Chef Sean Brock is re-creating his grandma’s home cooking using modern techniques and exclusively regional ingredients—right down to the vinegar. 76 Queen St., (843) 577-2500
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