Dining in Austin, for the ‘eco-minded’

Restaurants in Texas' capital are avidly following the trend in cooking with local, organic ingredients and foods.

Austin’s restaurant scene features some of the best barbecue, chicken-fried steak, and Margaritas in the South, but also much more, said Jon Paul Buchmeyer in Bon Appétit. It’s particularly a draw for the “eco-minded” eater: Several eateries in Texas’ music-loving capital have embraced “local organic produce and all-natural Texas meats.”

Wink Restaurant

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