The South’s best diners
These local spots in Baltimore, Chapel Hill, and Dallas are prized by regulars.
Call them “meat-and-threes, cafeterias, mom-and-pops, or diners,” said the editors of Southern Living. By any name, these local spots are prized by regulars. Here are three of our favorites, along with their signature dishes.
Bel-Loc Diner
Baltimore
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An inspiration for Baltimore native Barry Levinson’s movie Diner. The waitresses are old-school, “What’ll ya have, hon?” and the décor features neon signs and chrome stools. Breakfast is the big draw.
Order the raisin bread French toast.? 1700 E. Joppa Road, (410) 668-2525
Mama Dip’s Kitchen
Chapel Hill, N.C.
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Specialties include pork chops, fried chicken, and the “Community Nurse” Macaroni and Cheese, named for public-health nurses who once traveled the area. Mildred Edna Cotton Council, aka Mama Dip, oversees the place.? 408 W. Rosemary St. (919) 942-5837
Celebration Restaurant
Dallas
Long-time residents come to this laid-back eatery for “the city’s tastiest pot roast.” Other classic Southern dishes include “spiced-just-right meatloaf” and homemade mashed potatoes. 4503 W. Lovers Lane, (214) 351-5681
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