The South’s best diners

Call them “meat-and-threes, cafeterias, mom-and-pops, or diners,” said the editors of Southern Living. By any name, these local spots are prized by regulars. Here are three of our favorites, along with their signature dishes.

Bel-Loc Diner

Baltimore

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An inspiration for Baltimore native Barry Levinson’s movie Diner. The waitresses are old-school, “What’ll ya have, hon?” and the décor features neon signs and chrome stools. Breakfast is the big draw.

Order the raisin bread French toast.? 1700 E. Joppa Road, (410) 668-2525

Mama Dip’s Kitchen

Chapel Hill, N.C.

Specialties include pork chops, fried chicken, and the “Community Nurse” Macaroni and Cheese, named for public-health nurses who once traveled the area. Mildred Edna Cotton Council, aka Mama Dip, oversees the place.? 408 W. Rosemary St. (919) 942-5837

Celebration Restaurant

Dallas

Long-time residents come to this laid-back eatery for “the city’s tastiest pot roast.” Other classic Southern dishes include “spiced-just-right meatloaf” and homemade mashed potatoes. 4503 W. Lovers Lane, (214) 351-5681