Plan your menu. “Think about all the other elements of the meal—texture, color, how heavy the food is, even its temperature.” A “fresh, light” meal such as fish should be followed with a hot pie or crumble, while a pasta dish should be followed with a light treat like berries.
Put on your chef’s hat. Some desserts, such as chocolate mousse, require planning but are not difficult to make. If you would rather “wing it,” there are plenty of last-minute options. “Drizzle honey over a slice of ripe pear,” serve with a bit of goat cheese, and—voila!—dessert is served.
Do it up right. Try to do something whimsical,” even if you use your best china when serving dessert. “There’s something gorgeous” about a tray of vintage glasses filled with ice cream. They conjure visions of an old-fashioned soda shop.
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Source: Allure
-
September 13 editorial cartoonsCartoons Saturday's political cartoons include court-approved racial profiling and America's moral compass
-
Giorgio Armani obituary: designer revolutionised the business of fashionIn the Spotlight ‘King Giorgio’ came from humble beginnings to become a titan of the fashion industry and redefine 20th century clothing
-
Crossword: September 13, 2025The Week's daily crossword puzzle
