American Sauvignon Blanc is still pretty much “a hit-or-miss affair,” said Dave McIntyre in The Washington Post. Some bottlings manage to be as flavorless as vodka, while others are overwhelmed by mouth-puckering citrus flavors. Fortunately, a crop of West Coast newcomers has raised the bar with a distinctly new, American-style Sauvignon Blanc featuring “tropical flavors of mango, passion fruit, kiwi, and guava.” Here are three of the best.
Mason Cellars Sauvignon Blanc 2006 ($18)
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
-
Trump uses tariffs to upend Brazil's domestic politicsIN THE SPOTLIGHT By slapping a 50% tariff on Brazil for its criminal investigation into Bolsonaro, the Trump administration is brazenly putting its fingers on the scales of a key foreign election
-
3 questions to ask when deciding whether to repair or replace your broken appliancethe explainer There may be merit to fixing what you already have, but sometimes buying new is even more cost-effective
-
'Trump's authoritarian manipulation of language'Instant Opinion Vienna has become a 'convenient target for populists' | Opinion, comment and editorials of the day
