Champagne may be “a luxury, a token of celebration or prosperity,” said Lettie Teague in Food & Wine. Yet a bottle is often just the thing for the kind of consolation—call it courage—they might need “in these uncertain economic times.” My most memorable dinners or parties have involved a bottle of Champagne. Many excellent non-vintage Champagnes are available for as little as $35, but the wines I usually drink on special occasions are têtes de cuvée.
Also known as prestige cuvées, these are “the top wines produced by a Champagne house or grower.” Made from the best grapes picked from the best years, these wines are often beautifully packaged, in bottles that look as if they belonged “on a shelf of perfumes.” Here is a sampling of five vintage prestige cuvées, and five considerably more-affordable Champagnes, both perfect for “emotionally challenging times (like the holidays).”
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