Recipe of the week: Chilies rellenos from a Baja spa

Deborah Szekely's recipe for Ranch Chilies Rellenos With Ancho Chili Salsa comes from the great Rancho La Puerta spa she founded in 1940 in Baja California.

Rancho La Puerta is the original destination fitness resort and spa. Founded in 1940 by Deborah Szekely, it lies near the mountain town of Tecate in Baja California, Mexico. In 1958, Szekely opened the Golden Door in Escondido, Calif., which ever since has been consistently rated No. 1 in the U.S. for spa cuisine. In her new cookbook, Cooking With the Seasons at Rancho La Puerta, Szekely and co-author Deborah M. Schneider offer a series of menus devoted to “health and wellness through mind/body/spirit balance.” Szekely describes ranch chilies rellenos as “one of my most favorite dinners or lunches, and I especially like them with tangy Jack cheese.”

Recipe of the week

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