Almost the entire world’s supply of datil peppers is grown on Florida’s northeast coast, said Jane and Michael Stern in Gourmet. “Datil-pepper-charged food” is guaranteed to set your tongue on fire. The pungent peppers first arrived in the U.S. in the late 18th century when farmers from Minorca, an island off the coast of Spain, settled in St. Augustine. Pepper crops are small, and “producers of the best hot sauces maintain private fields.” These local institutions serve up spicy Minorcan chowder and chicken wings:
Barnacle Bill’s Seafood House
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Create an account with the same email registered to your subscription to unlock access.
