Recipe of the week: Paella: Summer entertaining at its very best

Paella is simply

Paella is simply “the greatest dish imaginable for summer entertaining,” said Leslie Brenner in the Los Angeles Times. Not only is it visually stunning but the last half-hour of cooking leaves you free to turn to other chores. Once you get the hang of the technique, it’s also easy to “riff among

the ingredients.” This recipe is adapted from The New Spanish Table by Anya von Bremzen (Workman). (Chiringuito is the Spanish term for a “seafood shack.”)

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