Recipe of the week: A French-American makeover for summer produce

American-born food writer Patricia Wells is

American-born food writer Patricia Wells is “one of the few non-chef icons in the world of good cooking,” said Mark Bittman in The New York Times, “and the envy of practically everyone.” For the past 30 years she has lived in France, with homes in both Paris and Provence. During that time, she has written nine cookbooks, at least half of them classics that will remain in print for years to come. Her newest, Vegetable Harvest (William Morrow), is not a vegetarian cookbook, but combines seasonal vegetables with a

French sensibility and an American eclecticism “in strikingly new ways.”

Subscribe to The Week

Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

SUBSCRIBE & SAVE
https://cdn.mos.cms.futurecdn.net/flexiimages/jacafc5zvs1692883516.jpg

Sign up for The Week's Free Newsletters

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

Sign up