Oregon Pinot Gris “is one of the least-talked-about, best-value wines on the market today,” said Eric Asimov in The New York Times. While California vintages made from the grape are easy to find, Oregon’s vintners hesitate to talk about “anything but their precious Pinot Noir.” Oregon Pinot Gris wines tend to be made in the French style, as opposed to the drier Italian. “They almost always cost less than $20,” and match well with many different kinds of food. In a tasting of 25 Oregon Pinot Gris, our panel gave top marks to these four:
Adelsheim Vineyards Willamette Valley 2006 ($18) “Best value” and the only wine to earn three stars. Flavors of lemon.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Create an account with the same email registered to your subscription to unlock access.
