Oregon Pinot Gris “is one of the least-talked-about, best-value wines on the market today,” said Eric Asimov in The New York Times. While California vintages made from the grape are easy to find, Oregon’s vintners hesitate to talk about “anything but their precious Pinot Noir.” Oregon Pinot Gris wines tend to be made in the French style, as opposed to the drier Italian. “They almost always cost less than $20,” and match well with many different kinds of food. In a tasting of 25 Oregon Pinot Gris, our panel gave top marks to these four:
Adelsheim Vineyards Willamette Valley 2006 ($18) “Best value” and the only wine to earn three stars. Flavors of lemon.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
-
What should you be stockpiling for 'World War Three'?In the Spotlight Britons advised to prepare after the EU tells its citizens to have an emergency kit just in case
-
Carnivore diet: why people are eating only meatThe Explainer 'Meatfluencers' are taking social media by storm but experts warn meat-only diets have health consequences
-
Scientists want to fight malaria by poisoning mosquitoes with human bloodUnder the radar Drugging the bugs
