Recipe of the week: Hipster milkshakes: Cooler than thou

Shakes are not just cool nowadays, says Amy Scattergood in the Los Angeles Times. They

Shakes are not just cool nowadays, says Amy Scattergood in

the Los Angeles Times. They’re “ultracool.” At Hollywood’s newest hot spots, chefs are giving this summertime favorite the same loving attention they give their consommés. Some of the most amazing can be found at the ultrahip 25 Degrees “burger and wine bar” at the Roosevelt Hotel on Hollywood Boulevard.

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