Tip of the week ...
Banish bad breath
When you can no longer stand the taste of Altoids, try these all-natural remedies to rid yourself of that uninviting odor.
Chew on fennel seeds to stimulate saliva production, which is “key for stopping bad breath.” You should see an immediate difference if you pop a “small handful after a pungent meal.”
Befriend bacteria. A probiotics supplement, such as acidophilus, “can restore your body’s balance of good bugs and bad bugs.” You can also add yogurt or other fermented foods to your daily diet.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Treat your tongue to “one or two drops” of peppermint or cinnamon essential oil. This trick comes in especially handy to “wipe out stinky sulfur compounds” left behind by garlic or onions. Source: Body + Soul
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
Who is actually running DOGE?
TODAY'S BIG QUESTION The White House said in a court filing that Elon Musk isn't the official head of Donald Trump's Department of Government Efficiency task force, raising questions about just who is overseeing DOGE's federal blitzkrieg
By Rafi Schwartz, The Week US Published
-
How does the Kennedy Center work?
The Explainer The D.C. institution has become a cultural touchstone. Why did Trump take over?
By Joel Mathis, The Week US Published
-
What are reciprocal tariffs?
The Explainer And will they fix America's trade deficit?
By Joel Mathis, The Week US Published