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New England is being hit by the worst red tide in decades, forcing authorities to close shellfish beds from Maine to Cape Cod. The toxic algae that cause red tides can contaminate clams, mussels, and oysters. Anyone who eats tainted shellfish can suffer numbness, breathing problems, and even death. Massachusetts last week declared two-thirds of its shellfish beds off-limits. If the red tide continues to spread, or simply lingers, New England’s $24 million annual catch will be drastically reduced, which could drive up prices for shellfish nationwide. “That’s going to hurt,” said Rob McClellan, a Massachusetts seafood merchant.
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