Recipe of the week: spiced yoghurt soup (Gujarati kadhi)

This dish is full of flavour and often served at lunchtime with rice and chapatis

Spiced yoghurt soup (Gujarati kadhi) recipe from ‘From Gujarat with Love’ by Vina Patel
Recipe from ‘From Gujarat with Love’ by Vina Patel
(Image credit: Jonathan Lovekin)

A kadhi is a simple dish of yoghurt thickened with gram flour. It is full of flavour and very healthy, says Vina Patel. In Gujarat, it is often served as a lunch dish with rice and chapatis, or the puffed, deep-fried bread known as poori. This recipe calls for an Indian bay leaf (tamal patra), and it is better with one, but a regular bay leaf can be used instead.

Serves three people

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