Is going gluten-free healthier for everybody?

Gluten-free diets are all the rage, but they can be dangerous if not done right.

In 2012 gluten-free foods reached $4.2 billion in sales.
(Image credit: AP Photo/M. L. Johnson)

Read more about this story.

Listen to more audio explainers:

  • Ukraine's fraught relationship with Russia: A brief history
  • A Mexican drug cartel's rise to dominance
  • This week I learned a man tried to invent the 'Like' button in the 1930s, and more

*You can also find The Week's mini podcasts on iTunes, SoundCloud, and Swell.*

Subscribe to The Week

Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

SUBSCRIBE & SAVE
https://cdn.mos.cms.futurecdn.net/flexiimages/jacafc5zvs1692883516.jpg

Sign up for The Week's Free Newsletters

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

Sign up

Continue reading for free

We hope you're enjoying The Week's refreshingly open-minded journalism.

Subscribed to The Week? Register your account with the same email as your subscription.

Sergio Hernandez is business editor of The Week's print edition. He has previously worked for The DailyProPublica, the Village Voice, and Gawker.