Latest articles by Bruce Palling
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Finding the best restaurant in the world in 2019
In Depth The Week wine editor Bruce Palling on how the rise of Opinionated About Dining has shaken up the restaurant scene
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Sizzling Sicily: luxury culinary workshops in the shadow of Mount Etna
The Week Recommends
The Week Recommends -
Best Venice restaurants: pushing the gondola out
In Depth Despite its tourist trappings, a mouth-watering culinary tour of the Floating City is possible without breaking the bank
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St Leonards restaurant review: provocatively inventive dining
Speed Read Chefs Andrew Clarke and Jackson Boxer are cooking up a wood-fired storm in Shoreditch
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Fire and brimstone: Brat restaurant review
In Depth Shoreditch’s newest culinary powerhouse focuses on the Basque tradition of cooking with charcoal, fire and smoke
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Finding Fire: new book explores cooking at its most elemental
The Week Recommends Chef and writer Lennox Hastie explores how burning wood can be used as a form of seasoning
The Week Recommends -
Roganic review: London restaurant offers glimpses of fantasy
In Depth Capital’s newest gateway to the freshest produce available in the city
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Back to square one: The Square restaurant review
The Week Recommends Does the Mayfair favourite still measure up after its recent makeover?
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The Week Wine Club: Our February offer with Corney & Barrow
In Depth Save up to £41.40 on our wine editor Bruce Palling's selection of exciting wines from Corney & Barrow
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Are Michelin stars losing their lustre?
In Depth They used to be the only awards that mattered, but now top chefs are turning their backs on the Michelin Guide
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Siamese dreams: why London offers the best Thai food outside Thailand
Speed Read Innovation is on the menu at Som Saa, Smoking Goat, Kiln and Farang
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Resurrecting the great British port habit
Speed Read Once a new father would lay down 800 bottles of it for his son. Now the French drink more port than we do
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The Week's Wine club: The best Italian wines from our October partner, Liberty Wines
The Week Recommends
The Week Recommends -
The best wines from Private Cellar, our September wine partner
In Depth Our new wine editor selects a range of interesting and delicious offerings from The Week Wine Club's award-winning partner
In Depth
