A mother's love, from a daughter's point of view
A photographer uses her camera to distil her feelings as a daughter and an artist
(Courtney Coles)Such evocative moments, captured over a decade, mirror Coles' creative transition from natural observer documenting her friends and family to artist putting her subjects on display. "It was a process," she said. "[But it] helped me stop being afraid of making art with and of my loved ones because what you're actually seeing is the product of trust and love through collaboration."The love Coles has for her subject in this series is evident in the warm light she shoots with and her choice of composition: her mother almost always filling the frame, looking larger than life even in her weakest moments."My mom is my absolute everything," Coles said. "I see so much of myself in her and her in me. I also see her mom in her and to be part of a family of strong women that beautiful is great. It's humbling to have the ability to photograph it for my future children to see."
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
Lauren Hansen produces The Week’s podcasts and videos and edits the photo blog, Captured. She also manages the production of the magazine's iPad app. A graduate of Kenyon College and Northwestern University, she previously worked at the BBC and Frontline. She knows a thing or two about pretty pictures and cute puppies, both of which she tweets about @mylaurenhansen.
-
Will Trump's 'madman' strategy pay off?
Today's Big Question Incoming US president likes to seem unpredictable but, this time round, world leaders could be wise to his playbook
By Sorcha Bradley, The Week UK Published
-
The long road ahead to rebuild life in Gaza
The Explainer As the Israel-Hamas ceasefire takes effect, Palestinians return to find 90% of homes destroyed, health and water infrastructure in ruins, and acute food poverty
By Elliott Goat, The Week UK Published
-
Why trout is the new salmon
The Week Recommends Oven-roasted, hot-smoked or topping a jacket potato, trout is winning favour over salmon for its sustainability and delicate flavour
By Irenie Forshaw, The Week UK Published