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    • The Seafood Restaurant Cookbook by Rick Stein and Jill Stein
      Ray wings with black butter recipe

      The Week Recommends Rick Stein’s fish dish was inspired by a trip to Paris

      By The Week UK Published 18 July 26

    • Moroccan lamb shoulder
      Gary Townsend's slow braised Moroccan spiced lamb shoulder

      Recipe This melt-in-the-mouth lamb is bursting with vibrant flavours

      By Rebekah Evans, The Week UK Published 17 October 24

    • Martin Blake's cod with mussel and chorizo broth
      Martin Blake's cod with mussel and chorizo broth

      Recipe Succulent cod is paired with a rich, briny broth in this sumptuous bowlful

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